Recipe
Japanese Chicken Katsu Recipe
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Littlesponger / All my dishes 9 months ago
Chicken Katsu is Japanese style fried chicken and is most often served with Tonkatsu sauce. Serve with your choice of shredded cabbage, rice.
Tonkatsu sauce can also be purchased in bottled form at many grocery stores or oriental food stores.
Prep:10m Cook:10m Servings:2
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 Littlespong |
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Ingredients
- 2 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 1/2 cup all-purpose flour
- 1/2 cup panko bread crumbs
- salt and pepper to taste
- 1 egg, beaten
- 1 cup canola oil for frying, or as needed
- -SAUCE-
- 1/2 cup Worcestershire sauce
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- pepper to taste
Directions
- For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.
- Heat 1/4 inch of oil in a large skillet over medium-high heat
- Season flattened chicken with salt & pepper.
- Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
- Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce.
- Serve remaining sauce on the side for dipping.
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Average score: 4.8 / 5
No. of ratings: 4
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shibattou 9 months ago said:
I love this with Bull*Dog Sauce. Big 5...
goblue434 9 months ago said:
This Sounds Like The Tonkatsu(made with pork cutlets)Recipe. I Love Tonkatsu So, This Recipe With Chicken Will Be Incredible Also. Thnx For Sharing.
wynnebaer 9 months ago said:
Sounds great..:)
cherylannxo 8 months, 2 weeks ago said:
SWEETIE, THIS ALSO LOOKS WONDERFUL. ^5. THANK YOU FOR SHARING...CHERYL
shecooks4u 3 weeks, 6 days ago said:
This will be perfect...was looking forever for an "easy" version of this recipe!