Ingredients

How to make it

  • For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.
  • Heat 1/4 inch of oil in a large skillet over medium-high heat
  • Season flattened chicken with salt & pepper.
  • Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
  • Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 3-4 minutes per side.
  • Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce.
  • Serve remaining sauce on the side for dipping.
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Reviews & Comments 6

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    " It was just okay "
    frankieanne ate it and said...
    This had way too much Worcestershire sauce for me. And I love that stuff. I ended up adding more ketchup. Is 1/2 cup correct? Or maybe there is another ingredient? I added a picture and a thread in IMI.
    Japanese Chicken Katsu
    11/14/13
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  • piperlovebits 3 years ago
    Thanks for sharing your recipe. I really love japanese food. I'll try to do this recipe over the weekend. I hope to get it right
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    " It was excellent "
    shadowsoul ate it and said...
    yummy
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    " It was excellent "
    shecooks4u ate it and said...
    this will be perfect...was looking forever for an "easy" version of this recipe!
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    " It was excellent "
    cherylannxo ate it and said...
    SWEETIE, THIS ALSO LOOKS WONDERFUL. ^5. THANK YOU FOR SHARING...CHERYL
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  • wynnebaer 5 years ago
    Sounds great..:)
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  • goblue434 5 years ago
    This Sounds Like The Tonkatsu(made with pork cutlets)Recipe. I Love Tonkatsu So, This Recipe With Chicken Will Be Incredible Also. Thnx For Sharing.
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    " It was excellent "
    shibattou ate it and said...
    I love this with Bull*Dog Sauce. Big 5...
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