Recipe

Japanese Chicken Katsu Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 8 months, 2 weeks ago Chicken Katsu is Japanese style fried chicken and is most often served with Tonkatsu sauce. Serve with your choice of shredded cabbage, rice. Tonkatsu sauce can also be purchased in bottled form at many grocery stores or oriental food stores. Prep:10m Cook:10m Servings:2	Littlespong
	chicken katsu

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Ingredients

2 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

1/2 cup all-purpose flour

1/2 cup panko bread crumbs

salt and pepper to taste

1 egg, beaten

1 cup canola oil for frying, or as needed

-SAUCE-

1/2 cup Worcestershire sauce

1/4 cup ketchup

2 tablespoons soy sauce

pepper to taste

Directions

For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.

Heat 1/4 inch of oil in a large skillet over medium-high heat

Season flattened chicken with salt & pepper.

Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.

Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 3-4 minutes per side.

Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce.

Serve remaining sauce on the side for dipping.

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Comments

shibattou 8 months, 2 weeks ago said:
I love this with Bull*Dog Sauce. Big 5...

goblue434 8 months, 2 weeks ago said:
This Sounds Like The Tonkatsu(made with pork cutlets)Recipe. I Love Tonkatsu So, This Recipe With Chicken Will Be Incredible Also. Thnx For Sharing.