Butterscotch Spice Molten Cakes with Cream Sauce
From midgelet 15 years ago
- 15 minutes to make
- Serves 6
Filled with rich, creamy butterscotch, and a flavorful blend of spices, these flavorful little cakes will make a stunning impression to family and friends alike. from Nestles Better Baking Online
Ingredients
- 8 tablespoons (1 stick) butter, softened, divided shopping list
- 2 tablespoons granulated sugar shopping list
- 1/2 cup all-purpose flour shopping list
- 1 teaspoon ground ginger shopping list
- Pinch (1/16 teaspoon) ground cloves shopping list
- 1 cup (6 oz.) butterscotch Flavored Morsels shopping list
- 3 large eggs shopping list
- 2 large egg yolks shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 teaspoon vanilla extract shopping list
- powdered sugar for dusting shopping list
- 2 scoops (1 cup) vanilla ice cream, melted shopping list
How to make it
- PREHEAT oven to 425ยบ F.
- Generously butter six 6-ounce custard cups with 1 tablespoon butter.
- Sprinkle granulated sugar onto bottom and around sides of each cup.
- Dump out any excess sugar.
- COMBINE flour, ginger and cloves in small bowl.
- MICROWAVE morsels and remaining 7 tablespoons butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.
- Morsels may retain some of their original shape. I
- f necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- BEAT eggs, egg yolks, brown sugar and vanilla extract in large mixer bowl for about 4 minutes or until thick.
- Stir in one-third of butterscotch mixture into egg mixture.
- Stir in remaining butterscotch mixture and flour mixture until well blended.
- Divide batter evenly among prepared cups.
- Place cups on rimmed baking sheet.
- BAKE for 15 to 17 minutes or until sides are set and 1-inch centers move slightly when shaken.
- Cake tops will be brown.
- Cool for 3 minutes.
- TO SERVE, run a thin knife around top edge of cakes to loosen slightly; carefully invert onto serving plates.
- Lift cups off of cakes.
- Sprinkle with powdered sugar.
- Serve immediately with melted ice cream.
The Rating
Reviewed by 4 people-
Mmmmmmmmmmm.. and molten, to boot! My thanks and my five, midge.
Lorraine
lacrenshaw
in Horsham loved it
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All I can say is yummy!
aussie_meat_pie
in My Kitchen loved it
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Yum, another winner my friend and great posts today (as usual). Keep em coming. You have my 5.
chefmeow
in Garland loved it
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