How to make it

  • PREHEAT oven to 425ยบ F.
  • Generously butter six 6-ounce custard cups with 1 tablespoon butter.
  • Sprinkle granulated sugar onto bottom and around sides of each cup.
  • Dump out any excess sugar.
  • COMBINE flour, ginger and cloves in small bowl.
  • MICROWAVE morsels and remaining 7 tablespoons butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.
  • Morsels may retain some of their original shape. I
  • f necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  • BEAT eggs, egg yolks, brown sugar and vanilla extract in large mixer bowl for about 4 minutes or until thick.
  • Stir in one-third of butterscotch mixture into egg mixture.
  • Stir in remaining butterscotch mixture and flour mixture until well blended.
  • Divide batter evenly among prepared cups.
  • Place cups on rimmed baking sheet.
  • BAKE for 15 to 17 minutes or until sides are set and 1-inch centers move slightly when shaken.
  • Cake tops will be brown.
  • Cool for 3 minutes.
  • TO SERVE, run a thin knife around top edge of cakes to loosen slightly; carefully invert onto serving plates.
  • Lift cups off of cakes.
  • Sprinkle with powdered sugar.
  • Serve immediately with melted ice cream.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    my Mother loves butterscotch... ^5
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    " It was excellent "
    chefmeow ate it and said...
    Yum, another winner my friend and great posts today (as usual). Keep em coming. You have my 5.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    All I can say is yummy!
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    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmmmmmmmm.. and molten, to boot! My thanks and my five, midge.
    Was this review helpful? Yes Flag

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