Recipe

Glazed Carrot Raisin Cupcakes Recipe

	Chefmeow / All my dishes 9 months, 2 weeks ago These are very good and different with the tomato soup added in. Enjoy Prep:10m Cook:25m Servings:12	Chefmeow
	easy side carrot raisin tomato soup cakes

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Fans

lacrenshaw

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Ingredients

1 box spice cake mix

1 can tomato soup

1/2 cup water

2 eggs

1 medium carrot shredded

1/2 cup raisins

1 cup confectioners' sugar

3 tablespoons apple juice

Directions

Preheat oven to 350 then place liners in 24 muffin pan cups.

Mix cake mix, soup, water and eggs according to package directions.

Stir in carrot and raisins then fill each muffin pan cup almost full and bake 20 minutes.

Cool completely the mix sugar and juice and drizzle over cupcakes.

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Comments

lacrenshaw 9 months, 2 weeks ago said:
This IS really different, meow! I have a sausage muffin that uses tomato sauce but never have I heard of tomato soup used in a cake! I am needing to try this as it sounds wonderfully good to me. My thanks and my five, my friend.
Lorraine

juels 9 months, 2 weeks ago said:
Wow, definitely different and unique! I am very curious about what this would taste like! Thanks for another great post!

bear 9 months, 2 weeks ago said:
Wierd but tempting!! may just have to try it....

linda2230 9 months, 1 week ago said:
Interesting, I love trying new flavor combination, thank you for sharing. I will save and try them soon. Have a great day! JUdy

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