How to make it

  • Preheat oven to 350 then place liners in 24 muffin pan cups.
  • Mix cake mix, soup, water and eggs according to package directions.
  • Stir in carrot and raisins then fill each muffin pan cup almost full and bake 20 minutes.
  • Cool completely the mix sugar and juice and drizzle over cupcakes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • linda2230 5 years ago
    Interesting, I love trying new flavor combination, thank you for sharing. I will save and try them soon. Have a great day! JUdy
    Was this review helpful? Yes Flag
  • bear 5 years ago
    wierd but tempting!! may just have to try it....
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Wow, definitely different and unique! I am very curious about what this would taste like! Thanks for another great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    This IS really different, meow! I have a sausage muffin that uses tomato sauce but never have I heard of tomato soup used in a cake! I am needing to try this as it sounds wonderfully good to me. My thanks and my five, my friend.
    Lorraine
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes