How to make it

  • Preheat oven to 350 then place liners in 24 muffin pan cups.
  • Mix cake mix, soup, water and eggs according to package directions.
  • Stir in carrot and raisins then fill each muffin pan cup almost full and bake 20 minutes.
  • Cool completely the mix sugar and juice and drizzle over cupcakes.

Reviews & Comments 4

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  • linda2230 9 years ago
    Interesting, I love trying new flavor combination, thank you for sharing. I will save and try them soon. Have a great day! JUdy
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  • bear 9 years ago
    wierd but tempting!! may just have to try it....
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    " It was excellent "
    juels ate it and said...
    Wow, definitely different and unique! I am very curious about what this would taste like! Thanks for another great post!
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    " It was excellent "
    lacrenshaw ate it and said...
    This IS really different, meow! I have a sausage muffin that uses tomato sauce but never have I heard of tomato soup used in a cake! I am needing to try this as it sounds wonderfully good to me. My thanks and my five, my friend.
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