Glazed Carrot Raisin Cupcakes
From chefmeow 15 years ago
- 25 minutes to make
- Serves 12
These are very good and different with the tomato soup added in. Enjoy
Ingredients
- 1 box spice cake mix shopping list
- 1 can tomato soup shopping list
- 1/2 cup water shopping list
- 2 eggs shopping list
- 1 medium carrot shredded shopping list
- 1/2 cup raisins shopping list
- 1 cup confectioners' sugar shopping list
- 3 tablespoons apple juice shopping list
How to make it
- Preheat oven to 350 then place liners in 24 muffin pan cups.
- Mix cake mix, soup, water and eggs according to package directions.
- Stir in carrot and raisins then fill each muffin pan cup almost full and bake 20 minutes.
- Cool completely the mix sugar and juice and drizzle over cupcakes.
People Who Like This Dish 3
- juels Clayton, NC
- lacrenshaw Horsham, PA
- jeffsgirl Medford, OR
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Wow, definitely different and unique! I am very curious about what this would taste like! Thanks for another great post!
juels
in Clayton loved it
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This IS really different, meow! I have a sausage muffin that uses tomato sauce but never have I heard of tomato soup used in a cake! I am needing to try this as it sounds wonderfully good to me. My thanks and my five, my friend.
Lorraine
lacrenshaw
in Horsham loved it
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