Recipe

Venison Stew Recipe

Add Step-by-Step Photos	Kmsmith / All my dishes 8 months, 2 weeks ago This is a thick and hardy stew that is paired well with homemade french bread. I will also post the recipe for that. The smell of both cooking in the kitchen at the same time is a tease to your nose. Prep:30m Cook:212m Servings:4	Kmsmith
	venison beef at its best

Does this look good? Yeah! / Nope

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Ingredients

2 Tbls. Flour

1 lb Venison stew meat

2 Tbls Cooking oil

4 cups vegetable juice

1/2 cup chopped onions

2 beef bouillon cubes

3 cloves garlic minced

1 tsp dried basil

1/2 tsp dried thyme crushed

4 medium potatoes cubed

3 carrots sliced

2 celery stalks sliced

Directions

Place flour in a plastic bag. Add meat cubes a few at a time, shaking to coat. In a large saucepan or dutch oven brown meat, half at a time, in hot oil. Return meat to saucepan. Add juice, onions, bouillon cubes, garlic, basil and thyme. Bring to a boil; reduce heat. Cover; simmer for 1 hour, add potatoes, carrots and celery and cook on low heat for an additional 1 1/2 hours.

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Comments

chefmeow 8 months, 2 weeks ago said:
This looks and sounds amazing. You have my 5. Great post.

lacrenshaw 8 months, 2 weeks ago said:
Okay, you're on! This is a perfect stew, regardless of the stew meat used.. versatile, km. You have my thanks and my five, my friend.
Lorraine

chefelaine 7 months, 3 weeks ago said:
Great recipe, km! HIGH FIVE :+D

txgreg 6 months, 3 weeks ago said:
Very similar to what I grew up with! The thyme and basil seem to be a good addition. 5

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