How to make it

  • Place bacon in lg. deep skillet. Cook over med-high heat till evenly brown. Drain,crumble,set aside;reserve bacon drippings in skillet.
  • Add potatoes,onion and chicken to drippings and cok 15 mins.,stirring occasionally Pour in chicken broth;season with poultry seasoning,salt and pepper. Stir in corn and simmer all together 15 mins.
  • Pour in half and half and bring to boil; add crumbled bacon. In medium bowl,combine biscuit mix with milk and mix well(dough should be thick). Drop Tbs of dough into boiling mixture; reduce heat and simmer 10 mins. uncovered'then add another 10 mins. covered.(Note: Do not stir while simmering,or dumplings will break apart). Serve hot.

Reviews & Comments 6

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  • tamieoldham 5 years ago
    I just saw this recipe posted at allrecipes.com. Have you tried it yet? It sounds very good.
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    " It was excellent "
    joe1155 ate it and said...
    I love chicken and dumplings. The bacon sounds like a great addition to make comfort food even more "comfortable"!
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    " It was excellent "
    lacrenshaw ate it and said...
    I am making the Flekovsky Goulash tonight but I might just use your dumplings on top, pat! This sounds glorious.. my thanks and, of course, my five!
    Lorraine
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    " It was excellent "
    juels ate it and said...
    Sounds like a great comfort food! Love bacon and the use of biscuit mix here!
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    " It was excellent "
    chefelaine ate it and said...
    Sounds like another winner to me!! HIGH FIVE! :+D
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    " It was excellent "
    chefmeow ate it and said...
    Oh yummy....this sounds fantastic, love the addition of bacon. Great post my friend and a very high 5.
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