Recipe

Bacon Chicken And Dumplings Recipe


Bacon Chicken And Dumplings Recipe
Chicken potatoes,onion,chicken broth,cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

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Ingredients
  • 3 slices bacon
  • 3lg. potatoes,peeled and diced
  • 1 onion,diced
  • 4 skinless,boneless chicken breast halves,diced
  • 3c chicken broth
  • 1tsp poultry seasoning
  • salt and pepper
  • 1(15.25oz.) can whole kernal corn,drained and rinsed
  • 3c half and half
  • 11/2c biscuit mix
  • 1c milk

Directions
  1. Place bacon in lg. deep skillet. Cook over med-high heat till evenly brown. Drain,crumble,set aside;reserve bacon drippings in skillet.
  2. Add potatoes,onion and chicken to drippings and cok 15 mins.,stirring occasionally Pour in chicken broth;season with poultry seasoning,salt and pepper. Stir in corn and simmer all together 15 mins.
  3. Pour in half and half and bring to boil; add crumbled bacon. In medium bowl,combine biscuit mix with milk and mix well(dough should be thick). Drop Tbs of dough into boiling mixture; reduce heat and simmer 10 mins. uncovered'then add another 10 mins. covered.(Note: Do not stir while simmering,or dumplings will break apart). Serve hot.

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Comments


Oh yummy....this sounds fantastic, love the addition of bacon. Great post my friend and a very high 5.


Sounds like another winner to me!! HIGH FIVE! :+D


Sounds like a great comfort food! Love bacon and the use of biscuit mix here!


I am making the Flekovsky Goulash tonight but I might just use your dumplings on top, pat! This sounds glorious.. my thanks and, of course, my five!
Lorraine


I love chicken and dumplings. The bacon sounds like a great addition to make comfort food even more "comfortable"!


I just saw this recipe posted at allrecipes.com. Have you tried it yet? It sounds very good.


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Alterations


I add some dried dill to my dumpling mixture.


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