Toffee Banana Rum Bread
From peetabear 15 years ago
- 30 minutes to make
- Serves 20
this recipe looked and sounded like it would be good... another way to make banana bread...the recipe and photo are courtesy of Hersheys
Ingredients
- 2-1/2 cups all-purpose flour shopping list
- 1 cup sugar shopping list
- 3-1/2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1/2 cup plus 2 tablespoons milk shopping list
- 1/4 cup vegetable oil shopping list
- 2 tablespoons rum or 2 teaspoons rum extract shopping list
- 1 egg shopping list
- 1 cup mashed ripe banana(about 3 medium) shopping list
- 1 cup chopped nuts shopping list
- 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided shopping list
How to make it
- 1. Heat oven to 350°F. Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans.
- 2. In large bowl, stir together flour, sugar, baking powder and salt. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter into bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter in each pan. Sprinkle remaining bits over batter.
- 3. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.) Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely. 2 loaves.
The Rating
Reviewed by 5 people-
i like this. thanks for sharing. ^5.
choclytcandy
in Dallas loved it
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Another great one, Peeta! Looks beautiful and delicious!
juels
in Clayton loved it
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YUM!!! ;9
angelgal
in New Philadelphia loved it
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