Recipe

Toffee Banana Rum Bread Recipe


Toffee Banana Rum Bread Recipe
Add Step-by-Step Photos 		Peetabear / All my dishes
9 months, 1 week ago
this recipe looked and sounded like it would be good... another way to make banana bread...the recipe and photo are courtesy of Hersheys
Prep:20m Cook:30m Servings:20

Peetabear

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Ingredients
  • 2-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup plus 2 tablespoons milk
  • 1/4 cup vegetable oil
  • 2 tablespoons rum or 2 teaspoons rum extract
  • 1 egg
  • 1 cup mashed ripe banana(about 3 medium)
  • 1 cup chopped nuts
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided

Directions
  1. 1. Heat oven to 350°F. Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans.
  2. 2. In large bowl, stir together flour, sugar, baking powder and salt. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter into bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter in each pan. Sprinkle remaining bits over batter.
  3. 3. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.) Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely. 2 loaves.

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Comments

lilliancooks 9 months, 1 week ago said:
Wow...you found some great recipes with the Hersheys people! I wish I had some bananas because I would make this right now! I don't have the toffee bits, but its probably still good even without them!

choclytcandy 9 months ago said:
I like this. thanks for sharing. ^5.

juels 9 months ago said:
Another great one, Peeta! Looks beautiful and delicious!

angelgal 9 months ago said:
YUM!!! ;9

jenniferbyrdez 9 months ago said:
You're killing me Peeta. Now I have to bake.


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