Recipe

Steaks With Aubergine Recipe


Steaks With Aubergine Recipe
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Steaks the Thai way.

Migobgr

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Ingredients
  • 3 medium aubergines in 1 cm slices.
  • 1 ts koriander seeds (if not available use cumin seeds).
  • 1 lime (if not available use lemon).
  • 1 cm fresh ginger shredded.
  • 1 clove garlic pressed.
  • 2 shalots finally chopped.
  • 2 hot red peppers sliced.
  • 5 tbs olive oil.
  • 4 steaks 2,5 cm thick.
  • 1 bunch koriander chopped (if not available use parsley).
  • Salt and pepper to taste.

Directions
  1. Cut aubergine slices in thin strips, sprinkle with salt and put in a colander, put a plate on top with something heavy to press as much liquid out as possible and set aside.
  2. In a dry frying pan roast coriander seeds till they start smelling and make powder of it in a mortar.
  3. From the lime shred 1 ts of the skin and press the juice out.
  4. In the blender mix lime juice,garlic, ginger, shallots, pepper slices and lime rind till you have a spicy paste, ( using less or more pepper you make the paste less or more spicy).
  5. Dry aubergine strips with kitchen paper, heat 4 tbs olive oil in a frying pan and stir fry aubergines on medium heat 10 min, add spicy paste and 100 ml water, cook on low 15 min, taste with salt and pepper.
  6. Brush steaks with 1 tbs olive oil, heat grillpan to medium heat and grill steaks 2-3 min on each side, taste with salt and pepper.
  7. Serve steaks with the aubergine and top with koriander.

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Comments


Sounds good to me!! HIGH FIVE! :+D


Mmmmmmm! How did you know I'd fall for this dish, migo? What a creative and decorative use of those little eggplants! My thanks and my five.
Lorraine


Nice one!


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