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Midgelet / All my dishes 9 months ago
a deleicous basic lemon cheesecake, dense and rich with a tang of lemon
Prep:10m Cook:70m Servings:12
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Midgelet |
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aussie_meat_pie 9 months ago said:
This is great thanks for posting
lacrenshaw 9 months ago said:
Nice one, midge! And you know how I just love making these creamy delights.. my thanks and my five.
Lorraine
chichimonkeyface 9 months ago said:
I need a baisc good cheescake, this looks yum!
lasaf 9 months ago said:
Any cheesecake that has 2 pounds of cream cheese is a good one. The 4 eggs sounds right to me too. This will be great for Easter. My nephew loves my cheesecakes. So I will try this out on him. I will also send any leftovers home with him. I will not be able to leave it alone.
herby 9 months ago said:
Does look like a good Easter dessert to me!