Recipe

Quick And Spicy Asian Cucumbers Recipe

Add Step-by-Step Photos	Shibattou / All my dishes 9 months, 1 week ago An Asian side dish or appetizer. Nice, fresh tasting, change of pace. Prep:60m Servings:6	Shibattou
	spicy asian cucumbers

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Ingredients

1/4 cup rice vinegar

4 teaspoons sugar

1 teaspoon soy sauce

1 teaspoon fish sauce

1/2 teaspoon dried crushed red pepper

2 small English hothouse cucumbers (also known as "Burpless or seedless)

Directions

Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in a bowl.

(This can be made 1 day ahead, if desired).

Cover and chill.

Slice cucumbers crosswise into 1/4-inch-thick rounds.

Add cucumber slices to vinegar mixture; toss.

Cover and chill 1 hour, tossing occasionally.

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