Buttery Garlic Pasta with Tomatoes
From pleclare 16 years ago
- 20 minutes to make
- Serves 4
This speedy pasta dish call for tons of fresh garlic but thanks to a brief saute in butter ,the garlic is assertiveand fresh without being overpowering. Wonderful dish.
Ingredients
- 1lb linguine or fettuchini shopping list
- 2Tbs olive oil shopping list
- 3Tbs butter shopping list
- 10 cloves garlic,thinly sliced shopping list
- 1Tbs capers,drained shopping list
- 1/4tsp red pepper flakes shopping list
- 1c panko breadcrumbs shopping list
- 1 large tomato,seeded and diced shopping list
- 1/4c fine chopped parsley shopping list
- grated parmesan chese,to garnish shopping list
How to make it
- Bring large saucepan of salted water to boil. Add pasta,cook till just al dente,about 6 to 7 mins. Drain,return to pot. Drizzle with olive oil,toss to coat evenly,then set aside.
- Once the pasta has cooked,in large saute pan over med-high heat,melt butter. Add garlic,capers and saute for 1 min.
- Add the breadcrumbs and saute another min. Add the pasta and use tongs to toss wellto coat with the breadcrumb mixture.
- Transfer to serving bowl and top wit diced tomatoes. Garnish with parslet and parmesan cheese.
- If you want to make the dish heartier,you can add diced ,cooked chicken
The Rating
Reviewed by 4 people-
oh yeah, baby! love it!
sparow64
in Sweetwater loved it
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This sounds fabulous! Love the garlic. Mmmmm - thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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I like garlic! So I'm putting this fantastic dish, on my short list to try.
bluewaterandsand
in GAFFNEY loved it
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