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Recipe

Bloody Mary Stew Recipe


Bloody Mary Stew Recipe
Had this for dinner at a friend's house a few days ago. It was really good. I have never used the "frozen mixed soup vegetables" before, but, we enjoyed it very much, and would sure be a time saver!

Sparow64

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Ingredients
  • 2 pounds cubed stew meat
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 pound bacon, cut into bite size pieces
  • 1 envelope onion soup mix
  • 3 cups water
  • 1 liter bloody Mary mix
  • 1 cup barley
  • 2 teaspoon sugar
  • 1 (20 ounce) package frozen mixed soup vegetables
  • 1/2 of 20 ounce package frozen cut corn
  • 1 onion, chopped

Directions
  1. Mix together flour, salt and dry mustaed.
  2. Coat meat with mixture of flour, salt and mustard.
  3. Fry bacon in large Dutch oven.
  4. Remove bacon then brown meat in bacon drippings.
  5. Add soup mix and water.
  6. Cover and simmer for 1 hour.
  7. Add bloody Mary mix, barley, sugar, bacon, frozen vegetables and onion.
  8. Simmer for another 45 minutes.
  9. If more liquid is needed, just add more bloody Mary mix.

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Comments


Love this one baby.


What a great idea to use the bloody mary mix, and I love the addition of barley here!


Love it but where's the vodka?..LOL


OH yeah, how perfect is this?! I'll be making this one soon. Bookmarked and printed, thank you!


Mercyyyyyy, that sure sounds delicious!


Oh, I like the barley and bloody mary mix...this will be a definite keeper! YUM!


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