Ingredients

How to make it

  • Lightly flour 2 baking sheets. Sift the flour and salt together into a large bowl and make a well in the center. Cream the yeast with a little of the water, then mix in the remainder.
  • Add the yeast mixture to the center of the flour and mix to a firm dough. Turn out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  • Place in a lightly oiled bowl, cover with lightly oiled plastic wrap and leave to rise, in a warm place, for about 1 hour, or until doubled in size.
  • Punch down the dough and turn out onto a lightly floured surface. Divde into 8 equal pieces and roll into 5-6 inch rounds. Make them slightly concave. Prick all over and space well apart on the baking sheets. Cover with lightly oiled plastic wrap and let rise for 15-20 minutes.
  • Meanwhile, preheat the oven to 400 degrees F. Mix the chopped onion, ground cumin, ground coriander and chopped mint in a bowl. Brush the breads with the olive oil for the topping, sprinkle them evenly with the spicy onion mixture and bake for 15-20 minutes. Serve Warm

Reviews & Comments 7

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    " It was excellent "
    lor ate it and said...
    I LOVE this recipe! I can't wait to prepare it for my hubby and when the children and grand-kiddies come for visits. WONDERFULLY AWESOME ~ HIGH 5!!!
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  • lilliancooks 10 years ago
    This sounds so interesting! I've never had bread with mint on it! This would probably go great with Souvlaki and a yogurt dipping sauce!
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  • linda2230 10 years ago
    Thank you all for the wonderful comments. I hope you enjoy it. Judy
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    " It was excellent "
    juels ate it and said...
    Oh yeah, I love the sound of the topping here, especially on a home-made bread! Yummy!
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  • midgelet 10 years ago
    great post
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    " It was excellent "
    brianna ate it and said...
    Same from me. I can't wait to try this wonderful bread. 5 forks
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    " It was excellent "
    lunasea ate it and said...
    Hi Judy - what a wonderful recipe to share! I love making and baking homemade bread and I cannot wait to try this. I plan to give it a try this weekend. Thank you again for your wonderful recipes. High 5 my dear - and a beauty flag for your lovely picture.

    And I love your hint of heat. I find I add heat to almost everything I make. You are a woman after my own heart - indeed. :-) Vickie
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