Recipe

Magic Mayonnaise Recipe

	Midgelet / All my dishes 8 months, 2 weeks ago This uncooked dressing is a great spread for sandwiches makes a wonderful, tangy cole slaw or potato salad dressing. Note the use of raw egg, so use clean uncracked eggs and keep unused portions well chilled Prep:5m Servings:4	Midgelet
	home made mayonaisse easy quick dressings condiments

Does this look good? Yeah! / Nope

Fans

bluewatera

cherryflow

aussie_mea

dollhead

gagagrits

pollymotzk

Ingredients

1 can (1 1/3 cup) sweetened condensed milk

1/2 cup vinegar

1/2 cup salad oil or melted margarine or melted butter

2 egg yolks

1 tsp. salt

dash of black pepper

2 tsp. dry mustard

Directions

Beat well together in mixer or blender until mixture thickens.

Chill before serving.

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Comments

pollymotzko 8 months, 2 weeks ago said:
This is really a unique recipe! I have never seen condensed milk used in a preparation like this before. Usually condensed milk goes into baked goods. This is so interesting and sounds good. I would make it with probably canola oil or extra virgin olive oil rather than the butter. Something tells me it would blend better.
Have you made a coleslaw with this as the dressing?
Just wondering.......
Polly Motzko
Southern CA

gagagrits 8 months, 2 weeks ago said:
I use canned milk in all my salad dressings, this is a wonderful recipes.....:)

knoxcop 8 months, 2 weeks ago said:
Ditto what Polly said! Straight to the saves...
--Kn0x--

aussie_meat_pie 8 months, 2 weeks ago said:
I got to try this ~ I am a lover of mayo =D

bluewaterandsand 8 months, 2 weeks ago said:
I love using the condensed milk in dressings. Make them so much better. This one taste great, I can tell.

cherryflower70 8 months, 1 week ago said:
I love Mayo too and i bet adding milk will be of g8 taste!

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