Recipe

Bubble And Squeak Recipe

	Capedread / All my dishes 9 months ago Never sure what to do with those left over veggies from Sunday roast? well try this with a fried egg on top on Monday morning or as a side dish, is totally yummy Prep:5m Cook:10m Servings:2	Capedread
	quick and easy

Does this look good? Yeah! / Nope

Fans

bluewatera

ristows

Ingredients

50g/2oz butter

1 large onion, peeled and finely chopped

1/2 pound cold roast or boiled potatoes, roughly chopped

175g/6oz cooked spring greens or Savoy cabbage, finely shredded or carrots, sprouts or whatever veg you have over (tradionally it's potatoes and cabbage)

30ml/2tbsp sunflower oil

salt and pepper to taste

eggs for each helping

Directions

Melt butter and gently cook onions till soft

set aside

if using boiled potatoes, add oil to pan

turn up the heat and brown potatoes, till lightly crisp, then add greens and onions and heat through

if using roast potatoes: add the oil to the pan, add the potatoes and greens heat through then add the onions back to pan

fry an egg to go on top of your bubble and squeak

serve as breakfast or as a side dish

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Comments

bluewaterandsand 9 months ago said:
Love it!

ristows 9 months ago said:
One of those foods you either love or hate - I love it. When at varsity I always knew I would have a substantial breakfast getting the portions of friends who hated it.

capedread 9 months ago said:
Hmmm I have never met anyone who dislikes B&S lol

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