Bubble And Squeak
From capedread 15 years ago
- 10 minutes to make
- Serves 2
Never sure what to do with those left over veggies from Sunday roast? well try this with a fried egg on top on Monday morning or as a side dish, is totally yummy
Ingredients
- 50g/2oz butter shopping list
- 1 large onion, peeled and finely chopped shopping list
- 1/2 pound cold roast or boiled potatoes, roughly chopped shopping list
- 175g/6oz cooked spring greens or savoy cabbage, finely shredded or carrots, sprouts or whatever veg you have over (tradionally it's potatoes and cabbage) shopping list
- 30ml/2tbsp sunflower oil shopping list
- salt and pepper to taste shopping list
- eggs for each helping shopping list
How to make it
- Melt butter and gently cook onions till soft
- set aside
- if using boiled potatoes, add oil to pan
- turn up the heat and brown potatoes, till lightly crisp, then add greens and onions and heat through
- if using roast potatoes: add the oil to the pan, add the potatoes and greens heat through then add the onions back to pan
- fry an egg to go on top of your bubble and squeak
- serve as breakfast or as a side dish
The Rating
Reviewed by 2 people-
One of those foods you either love or hate - I love it. When at varsity I always knew I would have a substantial breakfast getting the portions of friends who hated it.
ristows
in KOKSTAD loved it
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Love it!
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 4
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