Recipe

Healthy Salmon-stuffed Mushrooms Recipe


Healthy Salmon-Stuffed Mushrooms Recipe Chefelaine / All my dishes
9 months ago
A low-carb, healthy appetizer...
Prep:15m Cook:30m Servings:12

Chefelaine

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Ingredients
  • 24 large mushrooms
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/2 finely chopped onion
  • 1/2 cup finely chopped red bell pepper
  • 4 cloves garlic, minced
  • 1 3-oz pkg low-fat cream cheese, softened
  • 1/4 cup low-fat sour cream
  • 1 6-oz can red salmon, drained
  • 1/4 cup grated Romano cheese
  • 1 tbsp chopped, fresh dill

Directions
  1. preheat oven to 375*F
  2. rem mushrooms
  3. remove the stem ends from mushrooms
  4. brush caps with lemon juice and set aside
  5. finely chop stem ends
  6. In saucepan, heat olive oil over medium flame
  7. add onion, bell pepper, garlic, and mushrooms stems
  8. cook & stir until tender
  9. Remove from heat and place in bowl
  10. add the cream cheese and sour cream to the vegetables and mix well.
  11. add salmon, Romano cheese, and dill.
  12. Mix well.
  13. Stuff the mixture into the mushroom caps
  14. bake 20 - 30 minutes
  15. Allow to cool 10 minutes before serving.

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Comments

juels 9 months ago said:
Love everything about this! Sounds so elegant and delicious! 5 forks!

bluewaterandsand 9 months ago said:
Excellent! I eat low carbs so I'm loving this one.

midgelet 9 months ago said:
Love this low carb 5 fork recipe!


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