Recipe

Buds Potato Salad Recipe

	Pleclare / All my dishes 9 months ago This was submitted by Diana at All Recipes a long time ago. I have been making it this way for quite a while. it is delicious. Have never seen it made this way before but trust me,it is tried and true. Prep:15m Cook:20m Servings:20	Pleclare
	potatoeswaterwhite wine vinegarwhite sugaronionssaltpeppercelery seedmayonaisse

Does this look good? Yeah! / Nope

Fans

bluewatera

henrie

juels

goblue434

Ingredients

10lbs potatoes

1c water

1c white wine vinegar

1c white sugar

2 onions,diced

salt and pepper to taste

1Tbs celery seed

2c mayonnaise

Directions

Bring large pot of salted water to boil. Add potatoes and cook until tender but still firm,about 15 mins. Drain,allow to cool.

Slice cooked potatoes and layer in large bowl or dish. In saucepan,combine water,vinegar and sugar. Bring to boil and cook for 1 min. Remove from heat,pour over potatoes. Cover and chill at least 12 hours.

Drain excess marinade and add onions,salt and pepper,celery seed and mayonnaise. Mix well,serve chilled.

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Comments

henrie 9 months ago said:
My sister use to some time make her potatoe salad similar to this. She always made good potatoe salad. I love this as much as I love dessert. It's really my down fall. Thanks for sharing the recipe, you have my 5.

knoxcop 9 months ago said:
Oh Henrie! I could eat potato salad like crazy. We should call it "potato crack!" Marinating the potatoes like this would give them a great texture and a bit of a sweet "tang" too. Lovely stuff here. I might add some celery...--Kn0x--

juels 9 months ago said:
Love the vinegar addition here, this almost makes it sound like a German potato salad! 5 forks, thanks!

heatherly 9 months ago said:
I love potato salad and especially german potato salad. I sure will try this recipe out! Yeah for Bud's Spud Salad!

conner909 9 months ago said:
This looks really good, Pat! Mom husband loves potato salad. I have sprinkled a little oil and vinegar over the warm potatoes as well as salt and pepper while they are still, but then I add eggs, green onion, green olives, mayo, etc. Never have put sugar in it...guess it would be a combo of German and American potato salad...will cut this recipe down and try it soon!

bluewaterandsand 9 months ago said:
Sounds wonderful! I have never tried sugar in potato salad and I have tried it, many, many ways. So this is a must try this weekend.

grandmacooks 9 months ago said:
Sounds quite different from how I make potato salad, but sounds very good! Will have to try it soon--I think I'll try making about 1/4 the recipe. One question, though? Directions say to slice the potatoes, nothing about peeling. Do you leave the peels on or do you peel them before or after cooking? Thanks!

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