Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Buds potato Salad Recipe

Ingredients

How to make it

  • Bring large pot of salted water to boil. Add potatoes and cook until tender but still firm,about 15 mins. Drain,allow to cool.
  • Slice cooked potatoes and layer in large bowl or dish. In saucepan,combine water,vinegar and sugar. Bring to boil and cook for 1 min. Remove from heat,pour over potatoes. Cover and chill at least 12 hours.
  • Drain excess marinade and add onions,salt and pepper,celery seed and mayonnaise. Mix well,serve chilled.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • grandmacooks 15 years ago
    Sounds quite different from how I make potato salad, but sounds very good! Will have to try it soon--I think I'll try making about 1/4 the recipe. One question, though? Directions say to slice the potatoes, nothing about peeling. Do you leave the peels on or do you peel them before or after cooking? Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful! I have never tried sugar in potato salad and I have tried it, many, many ways. So this is a must try this weekend.
    Was this review helpful? Yes Flag
  • conner909 15 years ago
    This looks really good, Pat! Mom husband loves potato salad. I have sprinkled a little oil and vinegar over the warm potatoes as well as salt and pepper while they are still, but then I add eggs, green onion, green olives, mayo, etc. Never have put sugar in it...guess it would be a combo of German and American potato salad...will cut this recipe down and try it soon!
    Was this review helpful? Yes Flag
  • heatherly 15 years ago
    I love potato salad and especially german potato salad. I sure will try this recipe out! Yeah for Bud's Spud Salad!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love the vinegar addition here, this almost makes it sound like a German potato salad! 5 forks, thanks!
    Was this review helpful? Yes Flag
  • knoxcop 15 years ago
    Oh Henrie! I could eat potato salad like crazy. We should call it "potato crack!" Marinating the potatoes like this would give them a great texture and a bit of a sweet "tang" too. Lovely stuff here. I might add some celery...--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    My sister use to some time make her potatoe salad similar to this. She always made good potatoe salad. I love this as much as I love dessert. It's really my down fall. Thanks for sharing the recipe, you have my 5.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes