Recipe

Sauerkraut Cake Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 9 months ago This was in my moms recipe box also. When I first saw this, I thought, mercyyyyy, no way that will be good. But I did bake it and was I ever surprised. It's awesome! Prep:30m Cook:30m Servings:10	Bluewateran
	sauerkraut cake

Does this look good? Yeah! / Nope

Fans

goblue434

gagagrits

lor

jett2whit

henrie

juels

Ingredients

2/3 cup butter

1 1/2 cup sugar

1 teaspoon vanilla

3 eggs

1/2 cup cocoa

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon baking soda

2 1/4 cups flour -- sifted

1 cup water

2/3 cup sauerkraut -- drained thoroughly rinsed and chopped

***COCOA BUTTERCREAM FROSTING***

3/4 cup cocoa

1 pinch salt

2 cups powdered sugar

1/2 cup butter

1 teaspoon vanilla

3/4 cup whipping cream

Directions

Preheat oven to 325°F.

Grease and flour 3 (8-inch) cake pans.

Cream butter and sugar until smooth. Add vanilla and eggs, one at a time.

Sift dry ingredients together and add alternately with water. Mix well.

Fold in drained sauerkraut.

Turn into cake pans. Bake in preheated oven for approximately 30 minutes or until cake springs back at the touch.

Remove from pans immediately, cool on a rack, then frost with

Cocoa Buttercream Frosting.

COCOA BUTTERCREAM FROSTING:

Combine cocoa, salt, and sugar.

Cream butter and vanilla. Add cream. Combine the sugar mixture and cream mixture a little at a time, then beat 2 minutes at high speed with an electric mixer.

Spread on cooled cake.

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Comments

goblue434 9 months ago said:
It's Been A Long Time Since I Had Sauerkraut Cake. It Is Very Good & Very Moist. Thnx For Sharing.
Steff

lor 9 months ago said:
Wonderful recipe for Sauerkraut Cake and thanks so much for the fond memory nudge. HIGH 5!!!

henrie 9 months ago said:
Must make this one, sounds really good. Thanks for sharing. 5 forks for you

gagagrits 9 months ago said:
I'll have to try this one......:)

jett2whit 9 months ago said:
This cake is surprisingly good. I wasn't real fond of saurkraut but since I am Polish & Croatian it seems like we had it often with keilbasa. High 5!!

juels 9 months ago said:
So saving this one! Looks and sounds so unique and amazing!

sitbynellie 1 month, 3 weeks ago said:
So unusual! Looks great!

Susan

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