Ingredients

How to make it

  • Mix together 4 tablespoons of soya sauce, 3 tablespoons of sugar, a little bit of honey or maple syrup, a little bit of mirin to taste , and heat it up until it's well blended and sugar is dissolved.
  • Cool
  • Cut the chicken thighs into about 3x2x2cm large pieces.
  • Put the chicken pieces into the already prepared sauce, and let it stand for a while- could be up to a few hours if desired, refrigerated
  • Cut the leek or green onions in about 3 cm long pieces.
  • Spear three or four pieces of chicken and some leek on each wooden stick.
  • Grill them, or use the oven to bake at 200 degrees Celsius. to cook till done
  • When grilling, turn a few times to avoid over browning

Reviews & Comments 6

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  • chichimonkeyface 5 years ago
    easy and I like it
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    " It was excellent "
    dianalee27 ate it and said...
    Yakitori is one of our favorites! Thanks for this delicious sounding version. High Fiver!
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  • joe1155 5 years ago
    I've had this often in Japan also. It is a really simple delicious dish.
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    " It was excellent "
    goblue434 ate it and said...
    I Got Hooked On Yakitori In Japan, It Is Most Delicious. Thnx For Sharing, Gonna Make For The Family Real Soon.
    Steff
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty chicken thanks high5
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    " It was excellent "
    chefelaine ate it and said...
    Another winner, Midge!! Thank you dear, and HIGH FIVE! :+D
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