Easy Yakitori
From midgelet 15 years ago
- 15 minutes to make
- Serves 4
Yakitori is grilled chicken speared on sticks. All different parts of the chicken, can be used for yakitori , this recipe usees boneless and skinless chicken thighs
Ingredients
- A few chicken thighs, skinless and boneless shopping list
- Japanese leeks , or green onion as desired shopping list
- 4 Tbs soya sauce shopping list
- mirin or sake to taste shopping list
- 3 Tbs sugar shopping list
- honey or maple syrup shopping list
- Small wooden spears - soak in water 20 minutes before grilling shopping list
How to make it
- Mix together 4 tablespoons of soya sauce, 3 tablespoons of sugar, a little bit of honey or maple syrup, a little bit of mirin to taste , and heat it up until it's well blended and sugar is dissolved.
- Cool
- Cut the chicken thighs into about 3x2x2cm large pieces.
- Put the chicken pieces into the already prepared sauce, and let it stand for a while- could be up to a few hours if desired, refrigerated
- Cut the leek or green onions in about 3 cm long pieces.
- Spear three or four pieces of chicken and some leek on each wooden stick.
- Grill them, or use the oven to bake at 200 degrees Celsius. to cook till done
- When grilling, turn a few times to avoid over browning
The Rating
Reviewed by 4 people-
Another winner, Midge!! Thank you dear, and HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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great tasty chicken thanks high5
momo_55grandma
in Mountianview loved it
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I Got Hooked On Yakitori In Japan, It Is Most Delicious. Thnx For Sharing, Gonna Make For The Family Real Soon.
Steff
goblue434
in Anniston loved it
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