Recipe

Easy Yakitori Recipe

	Midgelet / All my dishes 9 months, 1 week ago Yakitori is grilled chicken speared on sticks. All different parts of the chicken, can be used for yakitori , this recipe usees boneless and skinless chicken thighs Prep:20m Cook:15m Servings:4	Midgelet
	appetizers poultry mirin sake soy sweet

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Ingredients

A few Chicken thighs, skinless and boneless

Japanese leeks , or green onion as desired

4 Tbs Soya sauce

Mirin or sake to taste

3 Tbs Sugar

Honey or maple syrup

Small wooden spears - soak in water 20 minutes before grilling

Directions

Mix together 4 tablespoons of soya sauce, 3 tablespoons of sugar, a little bit of honey or maple syrup, a little bit of mirin to taste , and heat it up until it's well blended and sugar is dissolved.

Cool

Cut the chicken thighs into about 3x2x2cm large pieces.

Put the chicken pieces into the already prepared sauce, and let it stand for a while- could be up to a few hours if desired, refrigerated

Cut the leek or green onions in about 3 cm long pieces.

Spear three or four pieces of chicken and some leek on each wooden stick.

Grill them, or use the oven to bake at 200 degrees Celsius. to cook till done

When grilling, turn a few times to avoid over browning

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