Lime-Marinated Flank Steak with Herb Salad
From minitindel 15 years agoIngredients
- For the steak and marinade: shopping list
- 1/4 - cup fresh lime juice (about 3 limes) shopping list
- 1 - orange, juiced shopping list
- 3 - garlic cloves, smashed shopping list
- 3 - tablespoons balsamic vinegar shopping list
- 1/2 - cup olive oil shopping list
- coarse salt and freshly ground black pepper shopping list
- 1- (2-pound) flank steak, fat removed shopping list
- ******************************************** shopping list
- For the herb salad:................ shopping list
- 1 - small bunch flat-leaf parsley, leaves removed from stems shopping list
- 1 - small bunch basil shopping list
- 1 - small bunch cilantro shopping list
- 1 - small bunch tarragon shopping list
- 3 - tablespoons extra-virgin olive oil shopping list
- 2 - limes, juiced shopping list
- coarse salt and freshly ground black pepper shopping list
How to make it
- To prepare the steak:
- Place the lime juice, orange juice, garlic, balsamic vinegar, olive oil and salt and pepper. In a large plastic bag over a shallow baking dish..............................
- Add the steak and turn to coat both sides...............
- Cover and refrigerate for 30 minutes, then pull from fridge and allow the steak to come to room temperature, about 10 minutes. ........
- Heat the grill to medium-high heat................
- Remove the steak from the marinade and season both sides with salt and pepper. ...................
- Grill for 5 to 7 minutes on each side for medium-rare...........or however you like it .........................
- Let rest 10 minutes......................
- Slice the steak against the grain, into thin slices.....................
- Wash the herbs bunches and gently dry them with a kitchen towel. Remove the leaves from the herb bundles and place in a medium bowl.
- Whisk together olive oil and lime juice, and season, to taste, with salt and pepper.
- Toss the leaves with enough of the dressing to coat them lightly (you may not need all of the dressing).
- Season the salad with salt and pepper, to taste.
- Top sliced steak with herb salad and serve.
- serves 4
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- sparow64 Sweetwater, TN
- goblue434 Anniston, AL
- sharyl4 Mohave Valley, AZ
- kookin_queen_kayl Sudbury, CA
- chefperiwinkle Scarboro, CA
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 5 people-
Sounds like a winner to me!!!! Going to try the marinade with flat iron steak. Thanks, Tink!!! :)
sharyl4 in Mohave Valley loved it -
Nice One Tink. Arrachera (Flank Steak) Has Such A Great Flavour Anyway And With This Marinade, It's Gonna Be Out Of This World. Ya Need The Acids In The Marinate To Break Down This Cut Of Meat. Ate A Lot Of Arrachera In Mexico And This Will Surely Co...more
goblue434 in Anniston loved it -
wonderful! when's dinner? I'll bring the margaritas!
sparow64 in Sweetwater loved it
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