Recipe

Lime-marinated Flank Steak With Herb Salad Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 9 months ago A Very great tasting caribbean type marinated flank steak ......slice it up after its cooked ........its delicious flavor .............................. courtesy of Danny Boome Prep:20m Cook:10m Servings:4	Minitindel
	limemarinated flank steak with herb salad

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sparow64

sharyl4

chefperiwi

notyourmom

goblue434

Ingredients

For the steak and marinade:

1/4 - cup fresh lime juice (about 3 limes)

1 - orange, juiced

3 - garlic cloves, smashed

3 - tablespoons balsamic vinegar

1/2 - cup olive oil

Coarse salt and freshly ground black pepper

1- (2-pound) flank steak, fat removed

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For the herb salad:................

1 - small bunch flat-leaf parsley, leaves removed from stems

1 - small bunch basil

1 - small bunch cilantro

1 - small bunch tarragon

3 - tablespoons extra-virgin olive oil

2 - limes, juiced

Coarse salt and freshly ground black pepper

Directions

To prepare the steak:

Place the lime juice, orange juice, garlic, balsamic vinegar, olive oil and salt and pepper. In a large plastic bag over a shallow baking dish..............................

Add the steak and turn to coat both sides...............

Cover and refrigerate for 30 minutes, then pull from fridge and allow the steak to come to room temperature, about 10 minutes. ........

Heat the grill to medium-high heat................

Remove the steak from the marinade and season both sides with salt and pepper. ...................

Grill for 5 to 7 minutes on each side for medium-rare...........or however you like it .........................

Let rest 10 minutes......................

Slice the steak against the grain, into thin slices.....................

Wash the herbs bunches and gently dry them with a kitchen towel. Remove the leaves from the herb bundles and place in a medium bowl.

Whisk together olive oil and lime juice, and season, to taste, with salt and pepper.

Toss the leaves with enough of the dressing to coat them lightly (you may not need all of the dressing).

Season the salad with salt and pepper, to taste.

Top sliced steak with herb salad and serve.

serves 4

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Comments

sharyl4 9 months ago said:
Sounds like a winner to me!!!! Going to try the marinade with flat iron steak. Thanks, Tink!!! :)

goblue434 9 months ago said:
Nice One Tink. Arrachera (Flank Steak) Has Such A Great Flavour Anyway And With This Marinade, It's Gonna Be Out Of This World. Ya Need The Acids In The Marinate To Break Down This Cut Of Meat. Ate A Lot Of Arrachera In Mexico And This Will Surely Compete As One Of The Best Variations.
Can't Wait To Get The Grill Fired Up Again.
Steff

sparow64 8 months, 3 weeks ago said:
Wonderful! when's dinner? I'll bring the margaritas!

chefperiwinkle 8 months ago said:
Very nicely done, and five.
Chef P

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