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Ingredients

How to make it

  • To prepare the steak:
  • Place the lime juice, orange juice, garlic, balsamic vinegar, olive oil and salt and pepper. In a large plastic bag over a shallow baking dish..............................
  • Add the steak and turn to coat both sides...............
  • Cover and refrigerate for 30 minutes, then pull from fridge and allow the steak to come to room temperature, about 10 minutes. ........
  • Heat the grill to medium-high heat................
  • Remove the steak from the marinade and season both sides with salt and pepper. ...................
  • Grill for 5 to 7 minutes on each side for medium-rare...........or however you like it .........................
  • Let rest 10 minutes......................
  • Slice the steak against the grain, into thin slices.....................
  • Wash the herbs bunches and gently dry them with a kitchen towel. Remove the leaves from the herb bundles and place in a medium bowl.
  • Whisk together olive oil and lime juice, and season, to taste, with salt and pepper.
  • Toss the leaves with enough of the dressing to coat them lightly (you may not need all of the dressing).
  • Season the salad with salt and pepper, to taste.
  • Top sliced steak with herb salad and serve.
  • serves 4
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Reviews & Comments 4

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    " It was excellent "
    chefperiwinkle ate it and said...
    Very nicely done, and five.
    Chef P
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    " It was excellent "
    sparow64 ate it and said...
    wonderful! when's dinner? I'll bring the margaritas!
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    " It was excellent "
    goblue434 ate it and said...
    Nice One Tink. Arrachera (Flank Steak) Has Such A Great Flavour Anyway And With This Marinade, It's Gonna Be Out Of This World. Ya Need The Acids In The Marinate To Break Down This Cut Of Meat. Ate A Lot Of Arrachera In Mexico And This Will Surely Compete As One Of The Best Variations.
    Can't Wait To Get The Grill Fired Up Again.
    Steff
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    " It was excellent "
    sharyl4 ate it and said...
    Sounds like a winner to me!!!! Going to try the marinade with flat iron steak. Thanks, Tink!!! :)
    Was this review helpful? Yes Flag

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