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Creamy Grilled Corn Polenta Recipe


Creamy Grilled Corn Polenta Recipe
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ok light up the grill and have this wonderful dish with the lime marinated flank steak yum doesnt it sound great!!!!............................... courtesy of Danny Boome..............

Minitindel

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Ingredients
  • 3 - ears corn, husked
  • Olive oil, for brushing (about 1 tablespoon)
  • 5 - cups water
  • 1 - tablespoon salt, plus more for seasoning
  • 1 1/2- cups instant polenta
  • 2 - tablespoons butter
  • 1/2 - cup freshly grated sharp Cheddar
  • 1/4 - teaspoon fresh black pepper, plus more for seasoning

Directions
  1. Preheat grill to medium-high heat......................
  2. Brush corn with oil. Grill corn until charred in spots and tender, about 5 minutes on each side. .............................
  3. Remove from the grill and set aside to cool. .........................
  4. Place a saucepan with 5 cups of water and 1 tablespoon of salt onto a medium heat, bring the water to boil, and slowly stir in the polenta.......
  5. Reduce the heat and continue to stir for about 5 minutes until thickened and creamy.................
  6. Add the butter and blend into the mixture...........................
  7. Stir in the cheese. Keep warm. ....................................
  8. Cut the corn off of the cob and stir it into the cooked polenta. ..............
  9. Season with salt and pepper, to taste, and serve warm. ...............
  10. serves 4

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Comments


I was all set to sign off, until this one caught my eye. It looks great Tink, I do like grilled polenta, very under rated stuff. thank you for posting it.
Mark


Saw his and it sure looked yummy....:)


Whoa! This Sounds Awesome Tink. Saved & Gonna Make This Real Soon.
Steff


Will have to give this a try when we don't have snow all over the ground..!!! ^5


Polenta, Corn and Cheddar Cheese...sounds good!


Such a wonderful comfort food! Lovely post!


Sounds fantastic! You do come up with some wonderful recipes, Sherry.


Love polenta! This one sounds deeelicious!


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