Ingredients

How to make it

  • Preheat grill to medium-high heat......................
  • Brush corn with oil. Grill corn until charred in spots and tender, about 5 minutes on each side. .............................
  • Remove from the grill and set aside to cool. .........................
  • Place a saucepan with 5 cups of water and 1 tablespoon of salt onto a medium heat, bring the water to boil, and slowly stir in the polenta.......
  • Reduce the heat and continue to stir for about 5 minutes until thickened and creamy.................
  • Add the butter and blend into the mixture...........................
  • Stir in the cheese. Keep warm. ....................................
  • Cut the corn off of the cob and stir it into the cooked polenta. ..............
  • Season with salt and pepper, to taste, and serve warm. ...............
  • serves 4
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Reviews & Comments 8

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    " It was excellent "
    juels ate it and said...
    Love polenta! This one sounds deeelicious!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic! You do come up with some wonderful recipes, Sherry.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    such a wonderful comfort food! Lovely post!
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    Polenta, Corn and Cheddar Cheese...sounds good!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    will have to give this a try when we don't have snow all over the ground..!!! ^5
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    " It was excellent "
    goblue434 ate it and said...
    Whoa! This Sounds Awesome Tink. Saved & Gonna Make This Real Soon.
    Steff
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    " It was excellent "
    wynnebaer ate it and said...
    Saw his and it sure looked yummy....:)
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    " It was excellent "
    mark555 ate it and said...
    I was all set to sign off, until this one caught my eye. It looks great Tink, I do like grilled polenta, very under rated stuff. thank you for posting it.
    Mark
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