Recipe

Really Green Eggs And Ham Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 9 months ago Inspired by the Z Grille, downtown St. Petersburg. I haven't a clue how Zach made his eggs...this is my version after our tasting the other night. It is an approximation, a general riff on the lyrical composition he presented us at our supper. Prep:15m Cook:20m Servings:8	Notyourmomm
	smokey guac eggs guacamoe stuffed eggs deviled eggs green eggs bacon

the beginning

yolks and stuff

add avocado

The tamer version

Spicier version

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Fans

dragonwing

sparow64

juels

bluewatera

Ingredients

8 hard cooked eggs

1 smallish Florida avocado, ripened (no Haas available)

1 tsp of grated lemon zest

1 clove of garlic run over the microplane

1/3 of a very small onion, run over the microplane-aiming for onion juice versus flesh

1/2 of a lemon juiced

1 tsp of seasoned salt

1 tsp of cumin

pinch of white pepper

2 tsp of heavy cream, if necessary

3 strips of crisply cooked maple glazed bacon

1 jalapeno, very thinly sliced, seeds removed

radicchio leaves

siracha sauce

Directions

Hard cook the eggs, peel, cut in half.

Reserve whites.

Mash the yolks with a fork.

Add cumin, salt, pepper.

Add cubes of avocado.

Add microplaned garlic clove, onion, lemon zest.

Mash until thoroughly mixed.

Add lemon juice and zest.

If it seems to thick add cream. Just enough to make the yolk/avocado moundable...not watery or too thin.

If I had a fancy piping bag, I would have piped it.

Fill the egg whites with green egg filling.

Top each egg half with a piece of bacon.

Insert a tiny sliver of jalapeno.

If desired, drizzle the stuffed egg half with a touch of siracha sauce for a bigger kick.

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Comments

jett2whit 9 months ago said:
Hi there! What is siracha sauce? Sounds interesting.... these look kinda good!

bluewaterandsand 9 months ago said:
Looks fantastic. I would like to try both versions.

juels 9 months ago said:
You've done a great job on these! Looks and sounds incredible! Love the avocado here!

sparow64 8 months, 3 weeks ago said:
Ahhhhhh....doesnt that sound fantastic?? Next time we have the gang over I am gonna spring these on 'em! Love the combination of flavors...sounds to me like you nailed it!

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