Recipe
Leg Of Lamb With Lemon Marinade Recipe
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Chefmeow / All my dishes 1 year ago
Very expensive dish but one that will impress all who get to taste this delight. Wonderful when you need a special occasion dish. Enjoy
Prep:10m Cook:60m Servings:14
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 Chefmeow |
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Fans
Ingredients
- 2/3 cup olive oil
- Juice of 3 lemons
- 3 lemons thinly sliced
- 8 garlic cloves bruised
- 2 bay leaves
- 2 tablespoons fresh thyme leaves
- 2 tablespoons peppercorns bruised
- 2 tablespoons coriander seeds bruised
- 1-1/2 teaspoons salt
- 7 pound leg of lamb boned and butterflied
Directions
- In shallow nonreactive bowl large enough to hold the lamb combine olive oil, lemon juice, lemon slices, garlic, bay leaves, thyme, peppercorns, coriander seeds and salt.
- Stir to mix well then add the lamb and turn to coat well.
- Cover and refrigerate 12-24 hours turning lamb from time to time.
- Prepare a medium hot fire in a grill.
- Remove the lamb from the marinade and place on the grill rack about 8 inches above the fire.
- Grill until deeply browned on one side about 10 minutes being careful the meat does not burn.
- Turn and grill until deeply browned on the other side about 25 minutes.
- Transfer lamb to a carving board and cover loosely with aluminum foil and let rest 10 minutes.
- To serve cut lamb across the grain into thin slices and arrange on a warmed platter.
- Serve immediately spooning some of the accumulated juices over each portion.
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dariana 1 year ago said:
We love lamb at my house so I just have to try this one.
sheba 1 year ago said:
We also love lamb so will be making this soon. I'm drooling!!
lor 7 months, 1 week ago said:
Well ditto on the comments. I have always loved the taste of lamb and it's a good thing my family does as well ;-) Thank you for sharing this recipe with all of us.