How to make it

  • Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray. In large bowl, combine quick bread mix, butter and eggs; stir 50 to 75 strokes with spoon until mix is moistened. (Dough will be sticky.) Stir in vanilla chips.
  • Sprinkle work surface with 1 to 2 tablespoons of the flour. Turn dough out onto floured surface. Roll dough into ball, adding flour as necessary to prevent sticking. Divide dough in half; place on sprayed cookie sheet. Form each half into 9x3-inch loaf, placing 4 inches apart. Flatten tops slightly.
  • Bake at 350°F. for 23 to 30 minutes or until light golden brown. Remove from oven. Cool 15 minutes.
  • On cutting board, cut each loaf into 3/4-inch crosswise slices. Place slices upright and 1 inch apart on same cookie sheet.
  • Return to oven; bake an additional 12 to 18 minutes or until golden brown. Remove from oven; sprinkle with powdered sugar.
  • Cool 10 minutes. Serve warm or cool.
  • Enjoy and make sure and invite someone special over after you bake them and arrange them on a plate!
  • This recipe came off the website and is credited to:
  • Barbara Gammill
  • Huntsville, AL
  • Bake-Off® Contest 40, 2002
  • Adapted by Paulette Le Pore Motzko, 01/09

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Does sound so easy and looks incredible! Thanks for sharing this great recipe! Bookmarked.
    Was this review helpful? Yes Flag
  • pollymotzko 9 years ago
    I'm glad you guys liked the recipe!! If you've never had biscotti this one is an easy recipe-it takes time but it is easy it you just follow the steps carefully.
    I love making my own rather than buying them because they're way BETTER and way CHEAPER!! Here in CA they can go as high as $8 or more for a dozen, which they get because the demand is high with everyone wanting something sweet with their espresso based coffee drinks.
    I have gotten lots of compliments on these and I've never met a guy that wasn't thrilled at the thought of homemade biscotti!!! (Especially with really good, fresh ground coffee!!)

    Polly Motzko
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Looks delicious! I don't think I ever had Biscotti.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    nice post!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Another yummo whammo, polly! More thanks, more fives....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes