HONEY GINGERBREAD
From karlyn255 15 years ago
- 50 minutes to make
- Serves 20
This wonderful recipe makes 2 loaves of wonderfully flavored bread that fills your house with the scent of gingerbread
Ingredients
- 1 cup butter or margarine, softened shopping list
- 1 1/2 cups honey shopping list
- 1 egg shopping list
- 2 1/2 cups flour shopping list
- 2 teaspoons ground ginger shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 3/4 cup boiling water shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease two 8 1/2-by-4 1/2-inch loaf pans.
- In a bowl, cream together butter and 1/2 cup of the honey.
- Mix in egg.
- In medium bowl, blend together flour, ginger, baking soda and
- cinnamon.
- In small bowl, blend together remaining 1 cup honey with
- the boiling water.
- With mixer running, add one-third dry mixture to cream mixture. When dry mixture is incorporated completely, add one-
- third liquid mixture.
- Continue adding ingredients in batches, alternating the dry and liquid.
- Turn batter into prepared pans, dividing equally.
- Bake until a toothpick inserted into center comes out clean, 40 to 50 minutes.
The Rating
Reviewed by 5 people-
Sounds great - saving this one ... 5 love it!
aussie_meat_pie
in My Kitchen loved it
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like the use of honey in this recipe... ^5
peetabear
in mid-hudson valley loved it
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Mmmm...looks and sounds sooo good! Love gingerbread!
juels
in Clayton loved it
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