Recipe

Honey Gingerbread Recipe


HONEY GINGERBREAD Recipe
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This wonderful recipe makes 2 loaves of wonderfully flavored bread that fills your house with the scent of gingerbread

Karlyn255

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Ingredients
  • 1 cup butter or margarine, softened
  • 1 1/2 cups honey
  • 1 egg
  • 2 1/2 cups flour
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 cup boiling water

Directions
  1. Preheat oven to 350 degrees.
  2. Grease two 8 1/2-by-4 1/2-inch loaf pans.
  3. In a bowl, cream together butter and 1/2 cup of the honey.
  4. Mix in egg.
  5. In medium bowl, blend together flour, ginger, baking soda and
  6. cinnamon.
  7. In small bowl, blend together remaining 1 cup honey with
  8. the boiling water.
  9. With mixer running, add one-third dry mixture to cream mixture. When dry mixture is incorporated completely, add one-
  10. third liquid mixture.
  11. Continue adding ingredients in batches, alternating the dry and liquid.
  12. Turn batter into prepared pans, dividing equally.
  13. Bake until a toothpick inserted into center comes out clean, 40 to 50 minutes.

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Comments


Sounds great - saving this one ... 5 love it!


Like the use of honey in this recipe... ^5


Mmmm...looks and sounds sooo good! Love gingerbread!


I love ginger bread and honey! A win win situation! ^5


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