Recipe

Chicken Taco Cups Recipe


Chicken Taco Cups Recipe
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Great Mexican flavor in a bite sized cup

Wynnebaer

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Ingredients
  • 1 lb. boneless, skinless chicken breasts, cut into 1 inch pieces
  • 1 envelope taco seasoning
  • olive oil
  • 1 small onion, chopped
  • 1 -16 oz. jar salsa, divided
  • 2 cups Mexican cheese blend
  • 36 won ton wrappers
  • Sour cream and chopped green onions to garnish

Directions
  1. Preheat oven to 375
  2. Coat chicken with taco seasoning
  3. Heat olive oil in skillet over medium high heat
  4. Add chicken and stir until juices run clear, about 5 minutes
  5. Put cooked chicken in a food processor and process until chopped
  6. In mixing bowl, add chicken, onion, half of salsa and 1 cup cheese and mix until blended
  7. Press won ton wrappers into greased mini muffin tins
  8. Bake 5 minutes or until light brown
  9. Spoon a rounded tablespoonful of chicken mixture into won ton cups
  10. Top with remaining salsa then cheese
  11. Bake 15 minutes or so until warmed through
  12. Garnish with sour cream and onions

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Comments


These sound super Wynne. Thanks.


This is different - but I bet they taste good, have to try this.


What a fun recipe. I found myself thinking in terms of guacamole and other appropriate goodies, some cervezas, and a party all thanks to you!


Wow, great idea for the kiddos and movie night!
--Kn0x--


Souds awesome !!!Thanks, Wynne for another great one!!!! :)


FIVE
Pete


What a great idea, thanks....:)


Fantastic!


Wow, I love this idea. I even have some wontons left over from grandaughters birthday. Ill try it for sure. Thanks, another great post.


Great post .... ^5


OH YEAH BABY!!!!! Sounds like a plan to me. I'll bring the margaritas!


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