Recipe

Green Chili Egg Puffs Recipe


Green Chili Egg Puffs Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
8 months, 1 week ago
Great dish for brunch.
Prep:10m Cook:40m Servings:12

Wynnebaer

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Ingredients
  • 10 eggs
  • 1/2 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 4 cups Monterey Jack cheese, shredded
  • 2 cups small curd cottage cheese
  • 1-4 oz. can chopped green chilies

Directions
  1. Preheat oven to 350
  2. In large mixing bowl, beat eggs on medium high until light and lemon colored
  3. Combine flour, baking powder and salt in another mixing bowl
  4. Add to eggs slowly while beating until combined
  5. Stir in cheeses and chilies
  6. Pour into greased 13x9 baking dish
  7. Bake, uncovered for 35-40 minutes or until knife inserted in center comes out clean
  8. Cool for 5 minutes then cut into squares

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Comments

sharyl4 8 months, 1 week ago said:
Sounds good!! Thanks, Wynne!!! :)

mjcmcook 8 months, 1 week ago said:
~Hello~
'Chilielicious' "5"FORK!!!!! Goodness~
I am so pleased that You shared this recipe~
~*~mj~*~
P.S.
Perhaps a 'bit-of-Salsa' on-the-side~
and you are good- to- go ?~(^_^)~

ttaaccoo 8 months, 1 week ago said:
Sounds very delish!

dragonwings647 8 months, 1 week ago said:
I KNOW my husband will love this. Thanks for sharing.

trigger 8 months, 1 week ago said:
I like the sound of this recipe it will go well for a brunch.
Five forks and a big smile :)

rosemaryblue 8 months, 1 week ago said:
Wonderful recipe! Delicious. The cottage cheese makes it extra special!

juels 8 months, 1 week ago said:
This sounds so tasty! Thanks for sharing another great post!

sparow64 8 months ago said:
Lovin this one too...you are on a roll, hot stuff!!

lori4flavor 8 months ago said:
Sounds fabulous...love them chiles! Thanks for sharing! :)


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