Golden Corn Bread Recipe

Golden Corn Bread

From shandy 16 years ago

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25 minutes to make
Serves 9

There are so many different tastes and varieties for corn bread that it all comes down to who likes what, in my mind. I love a good corn bread that is not too dry. This is one of my old reliables that I have had since I was a child.

easy
yummy
quick
homemade
comfort
corn
filling
bake

Ingredients

How to make it

Sift together in bowl flour, sugar, baking powder and salt. **I use a fine strainer to sift with. It works great and is fast.** Stir in cornmeal.
In a small bowl beat eggs with fork; add milk and shortening. Add all at one time to cornmeal mixture. Stir with fork until flour is just moistened. Even if batter is lumpy, do not stir any more.
Pour into well-greased 9" square pan. **I know, 9 inch isn't a basic pan size, so 8 inch is fine too.**
Bake at 425 degrees F. for 20 to 25 minutes, or until a toothpick is inserted in the middle of the cornbread and comes out clean. Cut into squares and serve hot with butter. Yum!

People Who Like This Dish 13

Reviews & Comments 4

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bigstmpr 11 years ago
im from washington st., im in puyallup wash. i read your recipie and im going to try it. sounds yummy. thanks for posting your recipie.
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" It was excellent "
lor ate it and said...
Great recipe!!! I have quite the cornbread recipe collection and here's another I can add to it ;-) Thank you.
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krumkake 16 years ago
Nothing like hot cornbread out of the oven, slathered with homemade jam or honey (personally, I like just plain butter most of the time) - this sounds moist and yummy! When I start making scalloped potatoes and ham again this fall, this recipe will be served right along with it. Thanks!
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" It was excellent "
zena824 ate it and said...
Awesome!!!!!
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The Cook

shandy Tacoma, WA

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The Rating

Reviewed by 3 people

Awesome!!!!!

zena824 in Somewhere, USA loved it
Great recipe!!! I have quite the cornbread recipe collection and here's another I can add to it ;-) Thank you.

lor in Toronto loved it

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