Recipe

Golden Corn Bread Recipe

	Shandy / All my dishes 2 years, 5 months ago There are so many different tastes and varieties for corn bread that it all comes down to who likes what, in my mind. I love a good corn bread that is not too dry. This is one of my old reliables that I have had since I was a child. Prep:10m Cook:25m Servings:9	Shandy
	easy yummy quick homemade comfort

Does this look good? Yeah! / Nope

Fans

lor

zena824

tplon

Ingredients

1 c. sifted flour

1/4 c. sugar

4 t. baking powder

1/2 t. salt

1 c. yellow cornmeal

2 eggs

1 c. milk

1/4 c. shortening

Directions

Sift together in bowl flour, sugar, baking powder and salt. **I use a fine strainer to sift with. It works great and is fast.** Stir in cornmeal.

In a small bowl beat eggs with fork; add milk and shortening. Add all at one time to cornmeal mixture. Stir with fork until flour is just moistened. Even if batter is lumpy, do not stir any more.

Pour into well-greased 9" square pan. **I know, 9 inch isn't a basic pan size, so 8 inch is fine too.**

Bake at 425 degrees F. for 20 to 25 minutes, or until a toothpick is inserted in the middle of the cornbread and comes out clean. Cut into squares and serve hot with butter. Yum!

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Comments

zena824 2 years, 5 months ago said:
Awesome!!!!!

krumkake 2 years, 5 months ago said:
Nothing like hot cornbread out of the oven, slathered with homemade jam or honey (personally, I like just plain butter most of the time) - this sounds moist and yummy! When I start making scalloped potatoes and ham again this fall, this recipe will be served right along with it. Thanks!

lor 1 year, 10 months ago said:
Great recipe!!! I have quite the cornbread recipe collection and here's another I can add to it ;-) Thank you.

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