Golden Corn BreadFrom shandy 8 years ago
How to make it
- Sift together in bowl flour, sugar, baking powder and salt. **I use a fine strainer to sift with. It works great and is fast.** Stir in cornmeal.
- In a small bowl beat eggs with fork; add milk and shortening. Add all at one time to cornmeal mixture. Stir with fork until flour is just moistened. Even if batter is lumpy, do not stir any more.
- Pour into well-greased 9" square pan. **I know, 9 inch isn't a basic pan size, so 8 inch is fine too.**
- Bake at 425 degrees F. for 20 to 25 minutes, or until a toothpick is inserted in the middle of the cornbread and comes out clean. Cut into squares and serve hot with butter. Yum!