Recipe

Puerto Rician Rice Recipe

Add Step-by-Step Photos	Kmsmith / All my dishes 8 months, 2 weeks ago There was a fellow Puerto Rico that stayed with us while working with my husband, he taught me to make this rice dish and now it is one of out family favorites. Thank Louis, we miss you Prep:10m Cook:45m Servings:46	Kmsmith
	puerto rician rice

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Ingredients

1 tsp minced garlic

1 medium onion diced

1/2 bell pepper

7.5 can tomatoe sauce

2 cups water

1 can of diced tomatoes, juice seperated

2 packages Sazo"n Goya

2 Tbls Goya Adobo

15.5 oz can pinto beans

14.0 oz can corn

1 Cup rice

any left over chicken, pork chops or roast you have in your fridge

Directions

In a large stock pot, oil the bottom of pan with olive oil. Add your onions, garlic and green peppers till you smell the garlic pop, once the garlic pops, add the tomatoe sauce , water, corn, beans, diced tomatoe, 1 cup of the rice, Goya Adobo, salt and pepper, 2 and packages of Sazo'n. (You will find this around the Mexican isle) Bring contents of the pan to a boil then simmer till Rice is done and juice starts to reduce. At this time you will need to add your meat if you want Continue cooking till jiuce has cooked down and very little liquid left.

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Comments

momo_55grandma 8 months, 2 weeks ago said:
Sounds fantastic thanks high5

pollymotzko 8 months, 2 weeks ago said:
I was just asking a friend about Puerto Rican cooking and what were some good examples of the cuisine....and here this is.
I thought I liked garlic, man, I've never seen a tablespoon of garlic other than when I do big batch cooking!
I have some pork chops in the fridge that I cooked the other night waiting to be cut up and put into something. Thanks for the new recipe.
Recipes like this are like taking a good tradition and passing it around.
Once again, I didn't know the creator of the recipe, Louis, but "thanks again Louis and thanks for sharing with all of us."

Polly Motzko

chefmeow 8 months, 2 weeks ago said:
This sounds amazing. I love everything about this recipe. Great post and a very high 5.