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Home Chickenand Bacon Wraps With Cayenne

Cattlemens Spread Recipe

Ingredients

How to make it

  • In a skillet, saute pecans in butter until golden; set aside.
  • In a mixing bowl, beat cream cheese until smooth.
  • Add sour cream and garlic powder; mix well.
  • Stir in beef and onion.
  • Top with pecans.
  • Bake uncovered at 350 degrees for 20 minutes or until heated through.
  • Makes 3 1/2 cups of dip

Reviews & Comments 5

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    " It was excellent "
    queenmidge ate it and said...
    mmmm yummy !
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  • zena824 17 years ago
    Thanks ladies... hope you enjoy it....
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    " It was excellent "
    paprikamama ate it and said...
    this is a great dip for parties..thanks..
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  • 99bordeaux 17 years ago
    This is very similar to a recipe I made from the Atkins website -minus the pecans & with the additon of green pepper & couple dashes Worchestershire. It was very delicious and many raved -served with soy chips and it's an Atkins delight. My father in law who's not even on the diet LOVED it. The beef jerky was a little time consuming to chop by hand, but the food processor made the task quite easy. I made it both ways in 2 batches and both were delightful.
    Was this review helpful? Yes Flag
  • chefmeow 17 years ago
    This sounds INCREDIBLE. Can't wait to try. Thanks for sharing.
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The Cook

zena824 Somewhere, USA, AR

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