Italian Sausage Soup
From maureenlaw 15 years ago
- 15 minutes to make
- Serves 6
A nice low fat, low cal hearty soup
Ingredients
- 1/2 lb bulk sweet Italian sausage shopping list
- 2/3 cup long-grain white rice shopping list
- 6 cups low-sodium or regular beef broth shopping list
- 1(15 oz) can navy beans, rinsed and drained1(15 oz) can diced tomatoes shopping list
- 1/4 teas ground black pepper shopping list
- 1 (10oz) box frozen chopped spinach, thawed, drained and squeezed dry shopping list
How to make it
- Cook sausage over medium heat in a soup pot until the meat is browned and crumbly
- Drain excess fat
- Add rice,broth,tomatoes and pepper to pot
- Bring to a simmer
- Cover and cook 12 to 15 minutes or until rice is tender
- Stir in spinach; let simmer for a few minutes
The Rating
Reviewed by 6 people-
good comfort food... nice post...^5
peetabear
in mid-hudson valley loved it
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Sounds simple and good :)
donman
in Hammond loved it
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This sounds so fantastic! It is so cold and raw here today that I am tempted to make this for dinner!
mrsc543
in North Reading loved it
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