Recipe

Chocolate Chip Brownies Recipe

	Jess / All my dishes 2 years, 5 months ago If you have a big sweet tooth this is the thing for you. These chocolate chip brownies are nice and gooy and tastes great with vanilla ice cream. This is something I did find in a cookbook but added more chocolate chips Prep:15m Cook:30m Servings:10	Jess
	dessert chocolate chips

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Ingredients

4 1-ounce squares unsweetened chocolate

1/2 cup (1 stick) butter

3 eggs

1 1/2 cups sugar

1 teaspoon vanilla extract

pinch of salt

1/4 cup flour

1 cup chocolate chips (I use a whole bag) semi sweet is my favorite

Directions

Preheat oven to 350.

Line the bottom and sides of a 13x9 inch pan with wax paper and grease

Melt the chocolate and butter in the top of a double boiler.

Beat together the eggs, sugar, vanilla and salt.

Stir in the chocolate mixture with egg mixture

Sift over the flour and fold in.

Add chocolate chips

Pour the batter into the prepared pan and spread evenly.

Bake until just set, about 30 minutes.

Do not overbake; the brownies should be slightly moist inside.

Cool in the pan

To unmold run a knife all around the edge and invert onto a cookie sheet. Remove the paper. Place another sheet on top and invert again so the brownies are right side up.

Cut into squares for serving

Add vanilla ice cream as a topping to cut the chocolate

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