Chocolate Chip Brownies
From jess 16 years ago
- 30 minutes to make
- Serves 10
If you have a big sweet tooth this is the thing for you. These chocolate chip brownies are nice and gooy and tastes great with vanilla ice cream. This is something I did find in a cookbook but added more chocolate chips
Ingredients
- 4 1-ounce squares unsweetened chocolate shopping list
- 1/2 cup (1 stick) butter shopping list
- 3 eggs shopping list
- 1 1/2 cups sugar shopping list
- 1 teaspoon vanilla extract shopping list
- pinch of salt shopping list
- 1/4 cup flour shopping list
- 1 cup chocolate chips (I use a whole bag) semi sweet is my favorite shopping list
How to make it
- Preheat oven to 350.
- Line the bottom and sides of a 13x9 inch pan with wax paper and grease
- Melt the chocolate and butter in the top of a double boiler.
- Beat together the eggs, sugar, vanilla and salt.
- Stir in the chocolate mixture with egg mixture
- Sift over the flour and fold in.
- Add chocolate chips
- Pour the batter into the prepared pan and spread evenly.
- Bake until just set, about 30 minutes.
- Do not overbake; the brownies should be slightly moist inside.
- Cool in the pan
- To unmold run a knife all around the edge and invert onto a cookie sheet. Remove the paper. Place another sheet on top and invert again so the brownies are right side up.
- Cut into squares for serving
- Add vanilla ice cream as a topping to cut the chocolate
The Rating
Reviewed by 2 people-
Ohhhhhh..you know I love chocolate...Hee Hee
Mmmmwhaaaaaaaaaaaaaaaaaaaaa
paprikamama
in Lake Mary loved it
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