Ingredients

How to make it

  • Preheat oven to 350.
  • In large bowl cream butter, sugar and vanilla until fluffy.
  • Add eggs one at a time beating after each addition.
  • Sift together flour, salt, cream of tartar and baking soda.
  • Blend yogurt and lemon peel then add to creamed mixture alternately with dry ingredients.
  • Stir until well blended then add plums and nuts and mix well.
  • Divide between 2 greased and floured loaf pans and bake 55 minutes.

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    I can just tell that this will be great! Definitely a keeper and a rare find! Thanks for this great recipe!
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    " It was excellent "
    midgelet ate it and said...
    great!
    Was this review helpful? Yes Flag
    " It was excellent "
    linda2230 ate it and said...
    This prune bread recipe looks delicious especially with the plums and lemon yogurt. A "5" from me as well! Judy
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    These are only my very favorite plums in the universe, meow! A throwback to my childhood for sure. Thank you and A very, very ^5.
    Lorraine
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    " It was excellent "
    henrie ate it and said...
    Sounds good,bet it's nice an moist too. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love prune bread this sounds dekicous thanks love the lemon peel in it too.
    Was this review helpful? Yes Flag

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