Italian Prune Plum Nut Bread
From chefmeow 15 years ago
Ingredients
- 1 cup butter shopping list
- 2 cups granulated sugar shopping list
- 1 teaspoon vanilla shopping list
- 4 eggs shopping list
- 3 cups all purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon cream of tartar shopping list
- 1/2 teaspoon baking soda shopping list
- 3/4 cup lemon yogurt shopping list
- 2 teaspoons grated lemon peel shopping list
- 2 cups diced Italian prune plums cut in 1/2" pieces shopping list
- 1 cup chopped pecans shopping list
How to make it
- Preheat oven to 350.
- In large bowl cream butter, sugar and vanilla until fluffy.
- Add eggs one at a time beating after each addition.
- Sift together flour, salt, cream of tartar and baking soda.
- Blend yogurt and lemon peel then add to creamed mixture alternately with dry ingredients.
- Stir until well blended then add plums and nuts and mix well.
- Divide between 2 greased and floured loaf pans and bake 55 minutes.
The Rating
Reviewed by 6 people-
love prune bread this sounds dekicous thanks love the lemon peel in it too.
momo_55grandma
in Mountianview loved it
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Sounds good,bet it's nice an moist too. You have my 5
henrie
in Savannah loved it
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These are only my very favorite plums in the universe, meow! A throwback to my childhood for sure. Thank you and A very, very ^5.
Lorraine
lacrenshaw
in Horsham loved it
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Reviews & Comments 6
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