Recipe

Italian Prune Plum Nut Bread Recipe

	Chefmeow / All my dishes 9 months ago This is an incredible bread that comes from my Aunt Maggie's collections. She was known all over Ohio for her baking skills. This is good for breakfast, brunch, snacks and great warm with melted butter or cream cheese. Enjoy Prep:10m Cook:60m Servings:16	Chefmeow
	easy side bread fruit plum nuts lemons

Does this look good? Yeah! / Nope

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Ingredients

1 cup butter

2 cups granulated sugar

1 teaspoon vanilla

4 eggs

3 cups all purpose flour

1 teaspoon salt

1 teaspoon cream of tartar

1/2 teaspoon baking soda

3/4 cup lemon yogurt

2 teaspoons grated lemon peel

2 cups diced Italian prune plums cut in 1/2" pieces

1 cup chopped pecans

Directions

Preheat oven to 350.

In large bowl cream butter, sugar and vanilla until fluffy.

Add eggs one at a time beating after each addition.

Sift together flour, salt, cream of tartar and baking soda.

Blend yogurt and lemon peel then add to creamed mixture alternately with dry ingredients.

Stir until well blended then add plums and nuts and mix well.

Divide between 2 greased and floured loaf pans and bake 55 minutes.

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Comments

momo_55grandma 9 months ago said:
Love prune bread this sounds dekicous thanks love the lemon peel in it too.

henrie 9 months ago said:
Sounds good,bet it's nice an moist too. You have my 5

lacrenshaw 9 months ago said:
These are only my very favorite plums in the universe, meow! A throwback to my childhood for sure. Thank you and A very, very ^5.
Lorraine

linda2230 9 months ago said:
This prune bread recipe looks delicious especially with the plums and lemon yogurt. A "5" from me as well! Judy

midgelet 9 months ago said:
Great!

juels 9 months ago said:
I can just tell that this will be great! Definitely a keeper and a rare find! Thanks for this great recipe!

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