Raspberry Balsamic Chicken
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
RASPBERRY BALSAMIC CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Abrams Estate in Mesquite, Texas in 1998.
Ingredients
- 1 teaspoon vegetable oil shopping list
- 1/2 cup chopped red onion shopping list
- 1-1/2 teaspoons minced fresh thyme shopping list
- 1/2 teaspoon salt divided shopping list
- 4 boneless skinless chicken breasts shopping list
- 1/3 cup seedless raspberry preserves shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Heat oil in large skillet over medium high heat until hot then add onion and sauté 5 minutes.
- Sprinkle thyme and 1/4 teaspoon salt over chicken.
- Add chicken to pan and sauté 6 minutes on each side or until done.
- Remove chicken from pan and keep warm then reduce heat to medium.
- Add 1/4 teaspoon salt, preserves, vinegar and pepper stirring constantly until preserves melt.
- Spoon sauce over chicken and serve immediately.
The Rating
Reviewed by 4 people-
Oh, I do love this one! Great flavors.
bluewaterandsand
in GAFFNEY loved it
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Love this Cat.
jenniferbyrdez
in kenner loved it
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So easy, and I love the raspberry/balsamic vinegar combo!
juels
in Clayton loved it
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