Recipe

Healthy Coconut Almond Oatmeal Recipe

	Pollymotzko / All my dishes 8 months, 3 weeks ago I have a bad habit of not eating breakfast in the morning and this one just looks so good it makes me look forward to breakfast!! I found it on Yahoo’s Food, a division of SHINE. The original link along with all the comments from people about the... More Prep:10m Cook:10m Servings:6	Pollymotzko
	easy healthy oatmeal breakfast yogurt

Does this look good? Yeah! / Nope

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Ingredients

Oatmeal has all kinds of good soluble fiber in it and my mother’s grandmother at a bowl of it every day and lived to almost 100!

I was buying vanilla soy milk from Costco or Sam’s Club all the time in environmentally “happy” non-refrigerated paper cartons. The soy thing is something that you either like or don’t like, but if you don’t have soy milk or don’t like it-just substitute milk here.

3 1/2 cups plain or vanilla soy milk

1/4 teaspoon salt

2 cups rolled oats

1/4 cup pure maple syrup

1/3 cup raisins

1/3 cup dried cranberries

1/3 cup sweetened flaked coconut

1/3 cup chopped walnuts, almonds or any other nut you might like. I used thin sliced almonds which blended nicely with the coconut.

1 (8 ounce) container plain yogurt or any flavored yogurt of your choice

3 tablespoons honey

Directions

Pour the milk and salt into a saucepan, and bring to a boil. Stir in the oats, maple syrup, raisins, and cranberries. Return to a boil, then reduce heat to medium. Cook for 5 minutes. Stir in walnuts and coconut, and let stand until it reaches your desired thickness. Spoon into serving bowls, and top with yogurt and honey, if desired.

Yield: 6 servings

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