How to make it

  • Over medium heat, saute onions in butter until they become soft and translucent.
  • Add the celery and garlic and cook for 5 minutes.
  • Add the reconstituted mushrooms until they start releasing liquid, and then gradually add the rest of the mushrooms.
  • Add the barley and stir to coat.
  • Add the salt and some black pepper, then 4 cups of the broth. Bring to a boil, then reduce heat and cover, letting it simmer. (Appr. 3/4 of an hour)
  • Check on it frequently, gradually adding more broth until the barley has cooked and the consistency is to your taste. Stir in the thyme near the end.
  • If you like, you may add some cream, a dollop of sour cream, or sherry just before serving, though I like it as is.

Reviews & Comments 4

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    " It was excellent "
    a1patti ate it and said...
    This is one my son's favorite soups!!
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    " It was excellent "
    juels ate it and said...
    I just know this would taste awesome! Love this type of soups! Thanks for another keeper!
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    " It was excellent "
    raelene1951 ate it and said...
    Thanks so much for this. It sounds so wonderful.
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  • momo_55grandma 11 years ago
    love all the ingrdeints for this recipe thanks high5 print and save
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