Recipe

Multigrain Bread Recipe

	Babsalaba / All my dishes 8 months, 1 week ago This is an incredible loaf: hearty but not heavy. I like to mix it in the bread machine but take it out and shape it and bake in my oven. I have included the non-machine mixing method as well. Prep:180m Cook:45m Servings:12	Babsalaba
	multigrain hearty

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 tsp dry yeast

1 cup bread flour

1/2 cup whole wheat flour

1/4 cup oats

1/4 cup multigrain cereal (I like Hodgson's Mills)

3 T gluten

1 tsp salt

2 T honey

1 tsp butter

1 cup warm milk

1/4 cup mixture of sunflower seeds and sesame seeds

Directions

If you have a bread machine, place the ingredients inside in the order the manufacturer recommends.

Add the sunflower seeds and sesame seeds during the tail end of the mixing cycle (last 5 minutes) before the first rise.

I prefer to use the dough cycle, so I take it out once the dough cycle has completed the first rise, punch it down, place it in a loaf pan, cover it with a towel for the second rising (about 60 minutes until it has doubled in size.

Bake in a preheated 375 F degree oven for 45 minutes, take it out to cool on a wire rack and coat the top lightly with butter if you like.

Non-machine method

Place warm milk, honey and yeast in a large bowl.

Let sit 5-10 minutes until yeast mixture is foamy.

Add salt and bread flour, stirring to incorporate.

Add the whole wheat flour ½ cup at a time, stirring well after each addition.

Add the gluten, oats and multigrain cereal and mix well.

Add the sunflower seeds and sesame seeds.

Turn out onto a lightly floured surface and knead well until the dough is smooth and elastic (appr. 5 minutes).

Set in a warm place, cover with a clean dish towel and let rise 1 ½ - 2 hours until doubled in size.

Punch down and knead a bit, shape and put in a greased loaf pan, set in a warm place, covered with a towel and let rise for 1 hour or until the crown is about1 inch above the top of the pan.

Bake in a preheated 375 F degree oven for 45 minutes take it out to cool on a wire rack and coat the top lightly with butter if you like.

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