How to make it

  • Pound the cube steaks into 6 inch circles if you will.
  • On each steak place one Italian sausage link and one piece of string cheese.
  • Roll cube steak around the sausage and tie up with kitchen twine.
  • Brown in hot oil on all sides.
  • Add marinara sauce and simmer covered tightly for one hour.
  • (been known to add a little bit of vermouth to the sauce, just because it was there)
  • We like this served with fried pieces of polenta and a bitter green salad with lots of vinegar and parmesan cheese.
Pounding out the meat   Close
Browning   Close
Unsauced complete   Close
Tied and ready to brown   Close

Reviews & Comments 6

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  • fishtrippin 10 years ago
    Yummm. This would go well with a lot of Fresh veggies on the side to balance the richness. Tom won't eat polenta, so the noodle idea would work for him.
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    " It was excellent "
    sparow64 ate it and said...
    sounds good! would never have thought to use cube steak this are always so creative...i need to come and spend a week and take lessons!lol
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  • notyourmomma 10 years ago
    My resident critic said he would much prefer a noodle for the sauce instead of polenta. The polenta doesn't catch all the drippy sauce as well. He has a point. This really needs to sit overnight to let the fat congeal and have it scraped off the top. Much too fatty for me now, might try with an Italian turkey sausage instead of the hot pork link. Just a suggestion, folks.
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    " It was excellent "
    shibattou ate it and said...
    Now I know what I want for my Birthday. High 5...
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    " It was excellent "
    juels ate it and said...
    This sounds delicious! Loving the stuffing here, and it does sound easy!
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    " It was excellent "
    chefmeow ate it and said...
    Yum, this sounds like an amazing treat. Gotta give this a try for sure. Great post and a very high 5.
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