Recipe

Stuffed Meat Rolls-protein Overload Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 9 months, 1 week ago So easy to do and really a rare treat to eat. Can't do these too often, but the flavor is nice for the sum of the ingredients. Prep:15m Cook:75m Servings:4	Notyourmomm
	easy 5ingredient tender delicious meat rolls

Pounding out the mea

Browning

Unsauced complete

Tied and ready to br

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Fans

chefmeow

juels

quaziefly

shibattou

sparow64

Ingredients

4 cube steaks

4 four inch Italian sausage links

4 mozzarella string cheese pieces (same length as the sausage)

3 tbsp of vegetable oil

1 - 32 ounce jar of your favorite marinara sauce.

1/3 cup of dry vermouth optional

Directions

Pound the cube steaks into 6 inch circles if you will.

On each steak place one Italian sausage link and one piece of string cheese.

Roll cube steak around the sausage and tie up with kitchen twine.

Brown in hot oil on all sides.

Add marinara sauce and simmer covered tightly for one hour.

(been known to add a little bit of vermouth to the sauce, just because it was there)

We like this served with fried pieces of polenta and a bitter green salad with lots of vinegar and parmesan cheese.

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Comments

chefmeow 9 months, 1 week ago said:
Yum, this sounds like an amazing treat. Gotta give this a try for sure. Great post and a very high 5.

juels 9 months, 1 week ago said:
This sounds delicious! Loving the stuffing here, and it does sound easy!

shibattou 9 months, 1 week ago said:
Now I know what I want for my Birthday. High 5...

notyourmomma 9 months, 1 week ago said:
My resident critic said he would much prefer a noodle for the sauce instead of polenta. The polenta doesn't catch all the drippy sauce as well. He has a point. This really needs to sit overnight to let the fat congeal and have it scraped off the top. Much too fatty for me now, might try with an Italian turkey sausage instead of the hot pork link. Just a suggestion, folks.

sparow64 9 months, 1 week ago said:
Sounds good! would never have thought to use cube steak this way...you are always so creative...i need to come and spend a week and take lessons!lol

fishtrippin 9 months ago said:
Yummm. This would go well with a lot of Fresh veggies on the side to balance the richness. Tom won't eat polenta, so the noodle idea would work for him.

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Alterations

notyourmomma 9 months, 1 week ago said:
Made recipe for six, because we had six hot links and six mild links. Doubled the marinara and added some chopped onions. Braised in less than 90 minutes. Tested for doneness with an instant read therm. and it had an internal temperature of 175. Extra care in changing the position of the rollups in the sauce, the cheese will leak out and can burn on the bottom of the pot. No worries, tasted great.

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