Recipe

Pollo Poblano Recipe

	Notyourmomma / All my dishes 9 months ago Dinner from Friday. A riff on a chicken mole, done in my trusty slow cooker. Served with saffron tinged rice. A green salad with sliced oranges, green onions and a tart orange vinaigrette rounded out the meal. Prep:15m Cook:540m Servings:4	Notyourmomm
	spiced stewed chicken

Does this look good? Yeah! / Nope

Fans

chefmeow

quaziefly

lacrenshaw

pleclare

crabhappyc

juels

Ingredients

4 large chicken breast halves, on the bone, skin on

1/8 cup of vegetable oil

1 1/2 tsp of salt

2 cloves of garlic, minced

2 small onions chopped

2 large poblano chilis, stemmed, seeded, chopped or one each poblano and 3 each jalapeno (depends on your heat tolerance)

1 large can of diced tomatoes

1 1/2 tsp of chili powder

1/8 tsp each of cinnmon, nutmeg, cloves and chipotle powder

1/2 tsp of cumin

1/2 ounce of unsweetened chocolate

grated rind of one orange

1/2 cup of toasted almonds

2 tbsp of currants

1 1/2 tsp of cornstarch

1 cup of chicken broth

Directions

Season chicken with salt.

Brown chicken skin side down in hot oil.

Transfer to slow cooker insert.

(or to dutch oven)

Add a bit more oil to the skillet you browned the chicken in, saute the onions, peppers and the garlic.

Stir in tomatoes, seasonings, chocolate, orange rind, nuts, currants and a pinch of salt.

Mix well.

Pour over chicken.

Mix cornstarch in cold chicken stock.

Stir well. Pour over chicken and veg-tomato mix.

Cover and slow cook on low for 6-8 hours.

Alternately cover dutch oven tightly and bake at 350 degrees for one hour to one hour fifteen. Baste occasionally.

Serve with rice to catch the delectable sauce.

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Comments

lacrenshaw 9 months ago said:
Simply (and simple!) delightful, nym! I can almost taste the chocolate melded with the orange as I sit here. This could well be tomorrow's dinner. Thanks and my five.
Lorraine

pleclare 9 months ago said:
Wonderful flavors! You did it again Tina!

chefmeow 9 months ago said:
This sounds amazing. Great chicken dish here. Love it. You have my 5.

juels 8 months, 4 weeks ago said:
I love this type of food! Your recipe sounds wonderful! Robust, rich flavors and great combo of ingredients here, thanks!

foodie4eva 8 months, 4 weeks ago said:
This dish sounds REALLY good! I can almost taste the boldness and smoky heat of the dish as I am sitting here. I have it on my to-make list. :-)

pleclare 5 months, 1 week ago said:
Super!

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