Recipe

Black And White And Red All Over Recipe

Add Step-by-Step Photos	Foodie4eva / All my dishes 8 months, 3 weeks ago Really easy and great presentation for a dinner party! You can make the brownies ahead of time and freeze them, then just warm them in the micro, add ice cream and cherry syrup, and voila! Instant homemade hit! Prep:15m Cook:40m Servings:9	Foodie4eva
	colorful sweet decadent pretty easy

Does this look good? Yeah! / Nope

Fans

linda2230

chefelaine

juels

momo_55gra

Ingredients

For the syrup:

1 can of cherry pie filling

4 ounces (120 grams) 72% dark, single source fair trade chocolate

3/4 cup butter--I use real butter, please don't use margarine; it affects the taste quite a bit

1-1/4 cup sugar

1 teaspoon pure vanilla extract

3 large organic eggs

1/4 cup canola or vegetable oil

1/4 teasoon salt

1-1/2 cup all purpose flour

1 pkg of white chocolate chips

vanilla bean ice cream

Directions

Open the can of cherry pir filling, and put in a saucepan on the stove on medium heat to simmer and reduce. Keep an eye on it, and stir faily often as it is reducing, and don't let it boil too aggressively...just above simmer.

In a large (but not too large for the microwave) microwave-safe bowl, add butter and dark chocolate, and microwave on high for about 1-2 minutes until butter is melted.

Remove from microwave, and stir until chocolate is completely melted.

add sugar and stir until smooth

add vanilla, stir

add eggs, beat until fully incorporated

add oil, beat until fully incorporated

add salt

add flour, stir with wooden spoon until smooth and creamy

add white chocolate chips

pour into a buttered 9"x9"x2" baking pan

put in oven and bake for 35-45 minutes. The brownies are done when a toothpick stuck in the middle comes out with some moist crumbiness on it, not clean.

Let brownies cool and then cut into 3" squares

While the brownies are cooling, mash the cherry-reduction with a potato masher, and then strain the liquid through a strainer and into a clean pot--use a spoon to encourage all the juice through the strainer, but not the skins of the cherries, let the syrup cool thoroughly, and then put into a clean ketchup-type container

add a still-warm brownie to a dessert plate, spoon a scoop of vanilla-bean ice cream on top, and from the ketchup-bottle type container (new, clean ones are available from your restaurant-supply store, and I use them for everything!), squirt some syrup over the brownie/ice cream, serve and enjoy!

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Comments

juels 8 months, 3 weeks ago said:
These sound decadent! I love the idea of using a clean ketchup bottle for the syrup, and I love the recipe name!

chefelaine 8 months, 3 weeks ago said:
I think I've just gained twenty pounds simply READING this recipe!!!!!

HIGH FIVE! :+D

momo_55grandma 8 months, 3 weeks ago said:
Wonderful recipe love the ingredients and the brownies thanks bunches

linda2230 8 months, 3 weeks ago said:
This recipe looks so decadent and delicious, dark chocolate, butter, etc... all good ingredients. no imitation anything, that is great! Thank you for sharing! I have marked is as beautiful and you get a "5" from me as well! ~~~Judy~~~

juels 8 months, 3 weeks ago said:
I had to come back to look at the picture! Sure looks gooood!!!

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