Black And White And Red All Over
From foodie4eva 15 years ago
- 40 minutes to make
- Serves 9
Really easy and great presentation for a dinner party! You can make the brownies ahead of time and freeze them, then just warm them in the micro, add ice cream and cherry syrup, and voila! Instant homemade hit!
Ingredients
- For the syrup: shopping list
- 1 can of cherry pie filling shopping list
- 4 ounces (120 grams) 72% dark, single source fair trade chocolate shopping list
- 3/4 cup butter--I use real butter, please don't use margarine; it affects the taste quite a bit shopping list
- 1-1/4 cup sugar shopping list
- 1 teaspoon pure vanilla extract shopping list
- 3 large organic eggs shopping list
- 1/4 cup canola or vegetable oil shopping list
- 1/4 teasoon salt shopping list
- 1-1/2 cup all purpose flour shopping list
- 1 pkg of white chocolate chips shopping list
- vanilla bean ice cream shopping list
How to make it
- Open the can of cherry pir filling, and put in a saucepan on the stove on medium heat to simmer and reduce. Keep an eye on it, and stir faily often as it is reducing, and don't let it boil too aggressively...just above simmer.
- In a large (but not too large for the microwave) microwave-safe bowl, add butter and dark chocolate, and microwave on high for about 1-2 minutes until butter is melted.
- Remove from microwave, and stir until chocolate is completely melted.
- add sugar and stir until smooth
- add vanilla, stir
- add eggs, beat until fully incorporated
- add oil, beat until fully incorporated
- add salt
- add flour, stir with wooden spoon until smooth and creamy
- add white chocolate chips
- pour into a buttered 9"x9"x2" baking pan
- put in oven and bake for 35-45 minutes. The brownies are done when a toothpick stuck in the middle comes out with some moist crumbiness on it, not clean.
- Let brownies cool and then cut into 3" squares
- While the brownies are cooling, mash the cherry-reduction with a potato masher, and then strain the liquid through a strainer and into a clean pot--use a spoon to encourage all the juice through the strainer, but not the skins of the cherries, let the syrup cool thoroughly, and then put into a clean ketchup-type container
- add a still-warm brownie to a dessert plate, spoon a scoop of vanilla-bean ice cream on top, and from the ketchup-bottle type container (new, clean ones are available from your restaurant-supply store, and I use them for everything!), squirt some syrup over the brownie/ice cream, serve and enjoy!
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- chefelaine Muskoka, CANA
- juels Clayton, NC
- jeffsgirl Medford, OR
- linda2230 Las Vegas, NV
- foodie4eva Vero Beach, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
These sound decadent! I love the idea of using a clean ketchup bottle for the syrup, and I love the recipe name!
juels
in Clayton loved it
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I think I've just gained twenty pounds simply READING this recipe!!!!!
HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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wonderful recipe love the ingredients and the brownies thanks bunches
momo_55grandma
in Mountianview loved it
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