Elaines Made-From-SCRATCH Rising Crust Pizza
From chefelaine 15 years agoIngredients
- For Pizza Dough: shopping list
- 2 cups whole wheat flour shopping list
- ¾ cup warm water (for yeast) shopping list
- 1 tsp raw sugar (for yeast) shopping list
- 1 pkg traditional Bakers’ yeast shopping list
- 1 tsp salt shopping list
- 1 tsp pepper shopping list
- 2 tbsp parsley shopping list
- 4 tbsp melted creamery butter with extra for coating crust edges shopping list
- =================================== shopping list
- The Fixin’s: shopping list
- Diced tomato shopping list
- Pizza sauce (canned is fine) shopping list
- Sliced shallots (about 7) shopping list
- Red, green, yellow & orange sweet bell peppers, diced shopping list
- black olives shopping list
- green olives shopping list
- Grated carrot shopping list
- old cheddar cheese shopping list
- medium cheddar cheese shopping list
- 1 medium sized zucchini squash shopping list
- pepperoni, about 4 sticks, chopped coarsely shopping list
- Polish sausage, sliced shopping list
- 6 –8 slices crisp bacon, torn to small pieces shopping list
- 4 Velveeta cheese slices, for outer crust rim shopping list
- coarse salt shopping list
How to make it
- Prepare the yeast in the warm water and sugar
- Let work
- Make the pizza dough:
- Mix all dry ingredients together
- Add yeast
- Add melted butter
- Knead about 5 minutes, gently
- Let dough rest 5 minutes
- Form the base crust:
- Roll the dough to size preferred, or work by hand, or air-toss
- Preheat oven to 375*F
- The ‘building blocks’:
- Liberally coat with pizza sauce, leaving one inch blank on outside edges
- Form a ‘lip’ of dough on all sides
- Break apart the Velveeta cheese slices
- Place on outer edge of dough all the way around
- Roll edges in to form a neat rim.
- Coat rim with butter on edges to seal
- Add remaining ingredients listed in whatever order you prefer, but save cheeses to last
- After adding the cheeses as illustrated, sprinkle with coarse salt
- Bake until the crust is firm, golden, and the cheese is well melted
- Let the pizza rest about 5 to 10 minutes before serving.
- ENJOY! :+D
People Who Like This Dish 12
- Diana27274 Nowhere, Us
- MizGooglehead Nowhere, Us
- Surreality NeverNeverLand, PA
- swankysweetie Nowhere, Us
- thatsmystyle Hamilton, CA
- dagnabbit Barrie, CA
- chefperiwinkle Scarboro, CA
- mark555 Center Of The World Ma' Center Of The World, KS
- brianna CA
- annieamie Los Angeles, US
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 12 people-
love homade pizza the ingredients sound wonderful.Wheat Flour a plus thanks Chef Elaine great picture love the pizza high5
momo_55grandma in Mountianview loved it -
Awesome pictures, Elaine! You are making me drool! This looks and sounds fantastic!
juels in Clayton loved it -
I love a whole wheat pizza shell! Thanks for the recipe!
annieamie in Los Angeles loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments