How to make it

  • Using a small, sharp pointed knife, cut a horizontal packet in each chicken breast by cutting from one side almost to, but not through, the other side
  • Place chicken in a slef-sealing plastic bag and set in a shallow dish
  • mix together mustard, mayo, oil, vinegar, and dried herbs
  • Pour over chicken Massage until well coated
  • Seal and place in fridge
  • Marinate 2-4 hours, turning bag occasionally
  • Meanwhile, make the stuffing
  • Combine cheese, spinach, sweet pepper, black pepper, and garlic
  • Bring to room temp just before grilling
  • Drain and discard marinade
  • Spoon stuffing into pockets
  • Flasten with wooden toothpicks if necessary
  • Grill on medium about 40-45 minutes, to internal temp of 165/170
  • Allow to rest 8 minutes
  • Serve with topped with the rough chopped roma tomatoes and another sprinkling of shredded mozzerella or parmesan
  • ** I like to serve it over brown rice **

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gagagrits ate it and said...
    This definitely a keeper, we are grillin' tonite, thanks....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    linda2230 ate it and said...
    This recipe has delicious ingredients that I love. Thanks for the recipe. "5" from me because I know it will be delicious. ~~~Judy~~~
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds amazing! Love it, love it, love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    grillin at its best great post and recipe thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes