Recipe
Grilled Chicken Stuffed With Spinach And Sweet Peppers Recipe
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Sparow64 / All my dishes 8 months, 2 weeks ago
Had 2 pretty days in a row now...reminding me of all that awesome cooking to be done on the grill....I have spring fever for sure! This is a little different twist on a spinach stuffed chicken breast, and the combination of flavors will knock their ... More
Prep:30m Cook:45m Servings:6
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 Sparow64 |
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Fans
Ingredients
- 6 chicken breast halves
- 1/4 c honey mustard
- 2 T Dukes real mayo (or what you like)
- 1 T olive oil
- 1 T red wine vinegar
- 1 t dried oregano, crushed
- 1 t dried basil, crushed
- 1 t dried rosemary, crushed
- 1 c finely shredded mozzerella (4 oz)
- 1 c chopped fresh spinach
- 1/2 c finely chopped red sweet pepper
- 1/4 t fresh ground black pepper
- 3 cloves garlic, minced
- Rough chopped Roma tomatoes (optional)
Directions
- Using a small, sharp pointed knife, cut a horizontal packet in each chicken breast by cutting from one side almost to, but not through, the other side
- Place chicken in a slef-sealing plastic bag and set in a shallow dish
- MARINADE
- mix together mustard, mayo, oil, vinegar, and dried herbs
- Pour over chicken Massage until well coated
- Seal and place in fridge
- Marinate 2-4 hours, turning bag occasionally
- Meanwhile, make the stuffing
- STUFFING
- Combine cheese, spinach, sweet pepper, black pepper, and garlic
- CHICKEN
- Bring to room temp just before grilling
- Drain and discard marinade
- Spoon stuffing into pockets
- Flasten with wooden toothpicks if necessary
- Grill on medium about 40-45 minutes, to internal temp of 165/170
- Allow to rest 8 minutes
- Serve with topped with the rough chopped roma tomatoes and another sprinkling of shredded mozzerella or parmesan
- ** I like to serve it over brown rice **
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momo_55grandma 8 months, 2 weeks ago said:
Grillin at its best great post and recipe thanks high5
juels 8 months, 2 weeks ago said:
This sounds amazing! Love it, love it, love it!
linda2230 8 months, 2 weeks ago said:
This recipe has delicious ingredients that I love. Thanks for the recipe. "5" from me because I know it will be delicious. ~~~Judy~~~
gagagrits 8 months, 2 weeks ago said:
This definitely a keeper, we are grillin' tonite, thanks....:)