Coleslaw With Fennel Recipe

Coleslaw With Fennel

From hotpad 15 years ago

I have been playing around with Cole Slaw for awhile and finally landed on one that was a hit. It is relatively traditional with nice full flavors

Slice the Napa Cabbage into thin strips and cross cut to achieve pieces no longer than 1 1/2 inches
Grate carrots using large grater setting
Remove everything above the bulb from the fennel and reserve some of the fine leaves
Slice Fennel bulb in half then thinly slice both halves into pieces like the Napa Cabbage
Finely chop about 2 Tbsp of the fennel leaves
Finely chop Green Onion (all white and green parts)
Combine all the above ingredients in a large plastic container with a top (tupperware)
Mix all the Dressing ingredients in a bowl and stir to combine
Pour dressing over vegetables, close lid and shake to combine
Let rest in refrigerator for at least an hour before serving, serve with a slotted spoon

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" It was excellent "
borinda ate it and said...
I love the tweak of using fennel and agree with you it brightens up cole slaw. It is also an original way to take a traditional taste to a fresh level. Bravo!
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" It was excellent "
lacrenshaw ate it and said...
I would never have thought of using fennel bulb in a slaw! What a unique use of that glorious bulb. Your dressing to a great one too, hotpad. Thanks and my ^5!
Lorraine
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hotpad Pasadena, MD

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Reviewed by 3 people

I would never have thought of using fennel bulb in a slaw! What a unique use of that glorious bulb. Your dressing to a great one too, hotpad. Thanks and my ^5!
Lorraine

lacrenshaw in Horsham loved it
I love the tweak of using fennel and agree with you it brightens up cole slaw. It is also an original way to take a traditional taste to a fresh level. Bravo!

borinda in SoCal loved it