Recipe

Coleslaw With Fennel Recipe

	Hotpad / All my dishes 9 months ago I have been playing around with Cole Slaw for awhile and finally landed on one that was a hit. It is relatively traditional with nice full flavors Prep:15m Servings:8	Hotpad
	cabbage fennel mayo

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Ingredients

1/2 Large Head Napa Cabbage

2 Carrots

1 Medium Bulb Fennel

3 Green Onions

****Dressing****

3/4 Cup Mayo

1/4 Cup Half and Half

1/4 Cup Cider Vinegar

2 Tbsp Sugar

1 Tbsp Dijon Mustard

2 tsp Kosher salt

1/2 tsp Dried Dill

1 tsp Caraway Seed (crushed)

1/4 tsp Fresh Cracked Pepper

1/4 tsp Cayenne Pepper

Directions

Slice the Napa Cabbage into thin strips and cross cut to achieve pieces no longer than 1 1/2 inches

Grate carrots using large grater setting

Remove everything above the bulb from the fennel and reserve some of the fine leaves

Slice Fennel bulb in half then thinly slice both halves into pieces like the Napa Cabbage

Finely chop about 2 Tbsp of the fennel leaves

Finely chop Green Onion (all white and green parts)

Combine all the above ingredients in a large plastic container with a top (tupperware)

Mix all the Dressing ingredients in a bowl and stir to combine

Pour dressing over vegetables, close lid and shake to combine

Let rest in refrigerator for at least an hour before serving, serve with a slotted spoon

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Comments

lacrenshaw 9 months ago said:
I would never have thought of using fennel bulb in a slaw! What a unique use of that glorious bulb. Your dressing to a great one too, hotpad. Thanks and my ^5!
Lorraine

borinda 9 months ago said:
I love the tweak of using fennel and agree with you it brightens up cole slaw. It is also an original way to take a traditional taste to a fresh level. Bravo!

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