Recipe

Beachside Salad Recipe

	Borinda / All my dishes 9 months ago This is based on a local restaurant's "Monster Salad" which we love. It is colorful, filled with goodies, and filling. It's one of the easy to tweak to your own taste and preference meals. Prep:15m Servings:4	Borinda
	easy colorful casual

Does this look good? Yeah! / Nope

Fans

dizzzykipp

krumkake

juels

notyourmom

jenniferby

Ingredients

1 bag pre-washed organic baby greens

1 pound cooked chicken cut into bite-sized pieces

1/2 cup chopped nuts of your preference

1 cup corn kernels

1 cup pitted dates cut into thirds

1/2 cup of dried cherries

1/2 pound goat cheese broken into bits

shredded cheese of your choice to garnish the top (we prefer a gently flavored one to not overwhelm the other cheese)

Honey Mustard dressing

Serve with toasted pitas, grain bread, bread sticks, etc

Directions

In a large bowl spread the greens

Layer on the chicken, nuts, corn, dates, dried cherries, and goat cheese.

Top with some shredded cheese and dressing.

Toss.

Suggestion: Take it easy on the initial salad dressing to just dampen the salad and pass more so all can adjust it to personal taste.

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Comments

pleclare 9 months ago said:
Sounds yummy. Nice summer salad!

juels 9 months ago said:
Lovely combo of ingredients here! Sounds healthy and delicious!

notyourmomma 9 months ago said:
Oh, Nancy, this sounds really good. I love the combination of flavors...you had me with dates and cheese!!!

conner909 9 months ago said:
I'd call this a main dish! Sounds good.

krumkake 8 months, 4 weeks ago said:
Ok, Borinda, you were posting without me! Wow - this sounds really delicious. I love the dates and cheeses and dried cherries with the honey mustard dressing (I have the perfect one for this). This is a salad both Erin and I will enjoy (and Abby)...I will make it for us next time she's out here.

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