Beachside Salad
From borinda 15 years ago
- - to make
- Serves 4
This is based on a local restaurant's "Monster Salad" which we love. It is colorful, filled with goodies, and filling. It's one of the easy to tweak to your own taste and preference meals.
Ingredients
- 1 bag pre-washed organic baby greens shopping list
- 1 pound cooked chicken cut into bite-sized pieces shopping list
- 1/2 cup chopped nuts of your preference shopping list
- 1 cup corn kernels shopping list
- 1 cup pitted dates cut into thirds shopping list
- 1/2 cup of dried cherries shopping list
- 1/2 pound goat cheese broken into bits shopping list
- shredded cheese of your choice to garnish the top (we prefer a gently flavored one to not overwhelm the other cheese) shopping list
- honey mustard dressing shopping list
- Serve with toasted pitas, grain bread, bread sticks, etc shopping list
How to make it
- In a large bowl spread the greens
- Layer on the chicken, nuts, corn, dates, dried cherries, and goat cheese.
- Top with some shredded cheese and dressing.
- Toss.
- Suggestion: Take it easy on the initial salad dressing to just dampen the salad and pass more so all can adjust it to personal taste.
The Rating
Reviewed by 5 people-
Lovely combo of ingredients here! Sounds healthy and delicious!
juels
in Clayton loved it
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Oh, Nancy, this sounds really good. I love the combination of flavors...you had me with dates and cheese!!!
notyourmomma
in South St. Petersburg loved it
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Ok, Borinda, you were posting without me! Wow - this sounds really delicious. I love the dates and cheeses and dried cherries with the honey mustard dressing (I have the perfect one for this). This is a salad both Erin and I will enjoy (and Abby).....more
krumkake
in Chicago Suburbs loved it
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