Recipe

Smoked Salmon Roll-ups Recipe

	Borinda / All my dishes 8 months, 3 weeks ago These are a fun twist on lox and cream cheese and a colorful appetizer. Prep:20m Servings:12	Borinda
	easy fast tasty partyfare

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Fans

krumkake

chefmeow

peetabear

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Ingredients

1 pound sliced smoked salmon

1 cup smooth guacamole

8 oz. cream cheese, softened to handle more easily

+/- 1 tsp Tabasco Sauce

minced flatleaf parsley

Sesame seeds

Thin, crisp crackers (I like ones with sesame seeds for this best)

Directions

Combine the guacamole with the cream cheese and Tabasco.

Put this mixture into a plastic bag and cut a corner off so you can use it as a piping bag.

Lay out slices of the baked salmon in pairs and then pipe some of the guacamole mix on the end of a short side of the salmon.

Roll the salmon up starting at the filled end.

Dip each roll into the sesame seeds on the side and roll.

Sprinkle each top with a bit of the parsley.

Place each roll atop a cracker.

Arrange on a platter and chill.

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Comments

chefmeow 8 months, 3 weeks ago said:
Pass the lox please, this one has my name all over it. Love cream cheese, love smoked salmon, love guac. Yummers and a very high 5.

darlenel 8 months, 3 weeks ago said:
I would like to see a picture of what these look like on a platter.

dragonwings647 8 months, 3 weeks ago said:
Sounds absoulutly wounderful. Having just discovered wasabi, I would probably subsitute for the Tobasco. Great post, Thanks

juels 8 months, 3 weeks ago said:
These sound sooo goood!!! I love smoked salmon!

peetabear 8 months, 3 weeks ago said:
You get five forks for this... great post..^5

krumkake 8 months, 3 weeks ago said:
What a fun new appetizer, and it's pretty carb friendly, too - love this one, Nancy, and it's another recipe my family will enjoy, too. I love it when I can find a new appetizer to try out when Erin is here!

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