Ingredients

How to make it

  • Combine the guacamole with the cream cheese and Tabasco.
  • Put this mixture into a plastic bag and cut a corner off so you can use it as a piping bag.
  • Lay out slices of the baked salmon in pairs and then pipe some of the guacamole mix on the end of a short side of the salmon.
  • Roll the salmon up starting at the filled end.
  • Dip each roll into the sesame seeds on the side and roll.
  • Sprinkle each top with a bit of the parsley.
  • Place each roll atop a cracker.
  • Arrange on a platter and chill.

Reviews & Comments 6

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    " It was excellent "
    krumkake ate it and said...
    What a fun new appetizer, and it's pretty carb friendly, too - love this one, Nancy, and it's another recipe my family will enjoy, too. I love it when I can find a new appetizer to try out when Erin is here!
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    " It was excellent "
    peetabear ate it and said...
    you get five forks for this... great post..^5
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    " It was excellent "
    juels ate it and said...
    These sound sooo goood!!! I love smoked salmon!
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds absoulutly wounderful. Having just discovered wasabi, I would probably subsitute for the Tobasco. Great post, Thanks
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  • darlenel 5 years ago
    I would like to see a picture of what these look like on a platter.
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    " It was excellent "
    chefmeow ate it and said...
    Pass the lox please, this one has my name all over it. Love cream cheese, love smoked salmon, love guac. Yummers and a very high 5.
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