Smoked Salmon Roll-ups
From borinda 15 years ago
- - to make
- Serves 12
These are a fun twist on lox and cream cheese and a colorful appetizer.
Ingredients
- 1 pound sliced smoked salmon shopping list
- 1 cup smooth guacamole shopping list
- 8 oz. cream cheese, softened to handle more easily shopping list
- +/- 1 tsp Tabasco sauce shopping list
- minced flatleaf parsley shopping list
- sesame seeds shopping list
- Thin, crisp crackers (I like ones with sesame seeds for this best) shopping list
How to make it
- Combine the guacamole with the cream cheese and Tabasco.
- Put this mixture into a plastic bag and cut a corner off so you can use it as a piping bag.
- Lay out slices of the baked salmon in pairs and then pipe some of the guacamole mix on the end of a short side of the salmon.
- Roll the salmon up starting at the filled end.
- Dip each roll into the sesame seeds on the side and roll.
- Sprinkle each top with a bit of the parsley.
- Place each roll atop a cracker.
- Arrange on a platter and chill.
People Who Like This Dish 4
- krumkake Chicago Suburbs, IL
- peetabear Mid-hudson Valley, NY
- chefmeow Garland, TX
- apple_28 Vaughan, CA
- juels Clayton, NC
- dragonwings647 Duchesne, UT
- borinda SoCal, CA
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The Rating
Reviewed by 5 people-
Pass the lox please, this one has my name all over it. Love cream cheese, love smoked salmon, love guac. Yummers and a very high 5.
chefmeow
in Garland loved it
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Sounds absoulutly wounderful. Having just discovered wasabi, I would probably subsitute for the Tobasco. Great post, Thanks
dragonwings647
in Duchesne loved it
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These sound sooo goood!!! I love smoked salmon!
juels
in Clayton loved it
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