Recipe

Spicy Cheddar Dollars Recipe

Add Step-by-Step Photos	Keni / All my dishes 9 months ago An easy cheese appetizer. Baked, they come out looking like a cookie. Some of the cayenne can be replaced with paprika, if less heat is desired. Prep:15m Cook:15m Servings:8	Keni
	spicy cheddar cheesey baked

yum!

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Ingredients

1 1/2 sticks butter, softened

1 1/2 cups cheddar cheese, grated

1 cup flour

1 cup crispy rice cereal

1t hot sauce

1t Worcestershire sauce

1t cayenne

1T dry parsley flakes, or 2T fresh and finely chopped

dash of kosher salt and fresh ground pepper

Directions

Mix butter with hot sauce and Worcestershire until creamy and combined.

Add cheddar cheese, and mix completely.

Add flour, salt, pepper, cayenne, parsley and rice cereal and mix with dough hook on stand mixer, or by hand, as you do bread, until thoroughly combined.

Roll dough into about 1 1/2 inch balls and place on cookie sheet.

Press dough with fork tines in criss cross pattern, to flatten.

Bake at 350 for about 15 minutes until edges and bottoms are just starting to brown.

Let cool on cookie sheet

***please note, this dough should be similar to sugar cookie dough, or even play dough...slightly tacky and thick, you'll need to roll them in your hands to get them to the ball stage...if the dough doesn't seem to fit this consistency, try adding a bit more cereal and/or refrigerate it. I don't recommend adding more flour, because they will taste too pasty, then. :) ***

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Comments

txbackyardcook 9 months ago said:
Where was this recipe during football season?LOL! I'm making this next season for sure! Bring the heat baby!

juels 9 months ago said:
Another winner! These sound like an awesome snack!

mattsbelly 9 months ago said:
We love these! My Mom used to make then when I was a kid. Thanks for the recipe.

jnb 8 months, 4 weeks ago said:
Made these today, they are addictively good! Hubby was eating them as fast as I could get them out of the oven!

rhianna 5 months ago said:
Love all things cheese. These have such a great classic flavor! I am going to try these again, refrigerating before baking.

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