Recipe

Fruity Breakfast Crepes Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 8 months, 3 weeks ago These perfect little crepes are both filling and delicious. They will satisfy you at a breakfast buffet, or brunch. Easy to make! Prep:45m Cook:15m Servings:8	Chefelaine
	easy quick healthy

Does this look good? Yeah! / Nope

Fans

colpotter

thatsmysty

chefperiwi

lacrenshaw

dagnabbit

henrie

momo_55gra

juels

theoldrecl

Ingredients

1 8 0z pkg low-fat cream cheese, softened

1/2 cup non-fat sour cream

1/4 cup powdered sugar

1 tsp vanilla

1/2 cup apricot preserves

1 cup chopped oranges

1 cup raspberries

1 cup blueberries

3 tbsp orange juice

2 tbsp chopped fresh mint

8 easy sweet crepes (recipe included)

========================================

For the easy sweet Crepes:

1 egg

1/4 cup liquid egg substitute (if not handy, use an additional 2 egg whites)

4 egg whites

1/2 cup orange juice

3/4 cup skim milk

3 tbsp creamery butter, melted

1/2 cup all purpose flour

1/2 cup whole-wheat flour

2 tbsp sugar

1/4 tsp salt

t tsp vanilla

Directions

For the filling:

in medium bowl, beat cream cheese until light & fluffy

gradually add sour cream & beat well

add sugar & vanilla; beat until fluffy

Stir in the preserves to marble

in another bowl, combine fruit & orange juice

Mix well, then let stand 15 minutes. Drain.

Arrange the crepes on the work surface

gently divide the cream cheese mixture among them

top each crepe with the drained fruit

roll up and place on serving platter. Garnish with mint.

===========================================

The Crepes:

in large bowl, combine egg, egg sub, & egg whites

beat until frothy

add orange juice, skim milk, & melted butter

beat well

add the flours, sugar, salt & vanilla

beat until smooth

let the batter stand for 30 minutes

spray crepe pan with cooking spray or grease with a little butter

Use medium-high heat

using a 1/4 cup measure, pour three tbsp onto the pan surface

immediately lift the pan and swirl so the batter completely covers the pan bottom

cook each crepe for 50 to 60 seconds, or until you can pick it up.

carefully flip it, and cook another 35-45 seconds

invert onto clean kitchen towel

repeat all steps with remaining batter

do not stack finished crepes, but separate with waxed paper

Enjoy!

Recent Gawkers

grk

colpotte

thatsmys

dagnabbi

hungryjo

henrie

juels

crazeecn

chefperi

sallya2

theoldre

lacrensh

Not quite what you're looking for? See more Breakfast / Crepes

Or see more just like this

Comments

momo_55grandma 8 months, 3 weeks ago said:
Thanks chef wonderful crepes love the fruit.

lacrenshaw 8 months, 3 weeks ago said:
Love crepes! Love this recipe! Thanks, elaine. ^5.
Lorraine

theoldrecluse 8 months, 3 weeks ago said:
Hi Elaine. This looks good. Gets my five!

juels 8 months, 3 weeks ago said:
Love crepes! These look fantastic and I love the filling here!

henrie 8 months, 3 weeks ago said:
YUM, your making me hungry and I'm trying to loose about 10 lbs in hopes it will help my pinched nerve. So far so good, but after 2 or 3 days of watching what I eat, I'm getting very hungry LOL Another 5 for you, thanks for sharing. Love crepes

Add a Comment