Chile Garlic BBQ Salmon
From lacrenshaw 15 years ago
- 30 minutes to make
- Serves 6
JAYDA submitted this recipe to allrecipes. It's salmon with a distinct Asian flair, cooked in foil packets.
Ingredients
- 3 pound whole salmon, cleaned shopping list
- 1/4 cup soy sauce shopping list
- 1 tablespoon chile sauce shopping list
- 1 tablespoon fresh ginger root, chopped shopping list
- 1 clove garlic, chopped shopping list
- 1 lime, juiced AND zested shopping list
- 1 tablespoon brown sugar shopping list
- 3 green onions, chopped shopping list
How to make it
- Prepare outdoor grill for high heat.
- Trim the tail and fins off the salmon.
- Make several shallow cuts across the salmon's skin.
- Place salmon on 3 large, slightly overlapping sheet of aluminum foil.
- Stir together soy sauce, chile sauce, ginger and garlic in small bowl.
- Mix in lime juice, zest and brown sugar.
- Spoon sauce over salmon.
- Fold foil over the salmon and crimp edges to seal.
- IF USING COALS, move them to one side of the grill.
- Place fish on side of frill with no coals underneath and close the lid.
- IF USING GAS, place the fish on 1 side and turn off flame beneath it.
- Close the lid.
- Cook for 25 to 30 minutes.
- Remove to a serving platter.
- Pour accumulated juices over fish.
- Sprinkle with green onions.
People Who Like This Dish 3
- dooley Crossroads, TX
- chefelaine Muskoka, CANA
- donman Hammond, LA
- crabhappychick Pittsburgh, PA
- mbeards2 Omaha, NE
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 5 people-
Great, Lorraine! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Sounds great. Ive been looking and experimenting with seafood recipes latley to get us eating heathier. This will be great! Thanks for the post! Dooley 5!
dooley
in Crossroads loved it
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Yay! It's grilling season and now I have a new recipe! Cannot wait to try it!
crabhappychick
in Pittsburgh loved it
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