Recipe

Chile Garlic Bbq Salmon Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months ago JAYDA submitted this recipe to allrecipes. It's salmon with a distinct Asian flair, cooked in foil packets. Prep:15m Cook:30m Servings:6	Lacrenshaw
	salmon soysauce chilesauce gingerroot garlic lime brownsugar scallions

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Ingredients

3 pound whole salmon, cleaned

1/4 cup soy sauce

1 tablespoon chile sauce

1 tablespoon fresh ginger root, chopped

1 clove garlic, chopped

1 lime, juiced AND zested

1 tablespoon brown sugar

3 green onions, chopped

Directions

Prepare outdoor grill for high heat.

Trim the tail and fins off the salmon.

Make several shallow cuts across the salmon's skin.

Place salmon on 3 large, slightly overlapping sheet of aluminum foil.

Stir together soy sauce, chile sauce, ginger and garlic in small bowl.

Mix in lime juice, zest and brown sugar.

Spoon sauce over salmon.

Fold foil over the salmon and crimp edges to seal.

IF USING COALS, move them to one side of the grill.

Place fish on side of frill with no coals underneath and close the lid.

IF USING GAS, place the fish on 1 side and turn off flame beneath it.

Close the lid.

Cook for 25 to 30 minutes.

Remove to a serving platter.

Pour accumulated juices over fish.

Sprinkle with green onions.

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Comments

chefelaine 9 months ago said:
Great, Lorraine! HIGH FIVE! :+D

dooley 9 months ago said:
Sounds great. Ive been looking and experimenting with seafood recipes latley to get us eating heathier. This will be great! Thanks for the post! Dooley 5!

crabhappychick 9 months ago said:
Yay! It's grilling season and now I have a new recipe! Cannot wait to try it!

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