Grandmas Banana Pudding Recipe

Grandmas Banana Pudding

From selfmanic 16 years ago

Amazing banana cream pudding my grandmother used to make. Takes some time to make, but it is amazing.

Combine the flour, 1 1/3 cup sugar and salt in a heavy saucepan.
Beat the egg yolks.
Combine the egg yolks and milk, mixing well.
Stir in the dry ingredients.
Cook over a medium heat, stirring constantly until smooth and thickened.
Remove from the heat.
Stir in one tsp vanilla.
Layer 1/3 of vanilla wafers into a deep baking dish.
Slice the bananas, and layer over the wafers.
Pour 1/3 of filling over the bananas.
Repeat twice more.
Beat the egg whites until foaming. Gradually add the remaining sugar, 1 tsp at a time, beating until peaks form. Add 1 tsp of vanilla and beat until blended.
Spread the meringue over the filling.
Bake at 425 degrees F for 10-12 minutes.

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invisiblechef 16 years ago
This recipe and your chewy ginger snaps are on my next to try list.

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sweetwords 16 years ago
This is almost exactly like my mom always makes. Sheer brilliance to eat!
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" It was excellent "
zena824 ate it and said...
I agree.... Its definately amazing.... I give grandma a 5....
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selfmanic Augusta, GA

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Reviewed by 1 people

I agree.... Its definately amazing.... I give grandma a 5....

zena824 in Somewhere, USA loved it