Recipe

Fried Ravioli Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 8 months ago Courtesy of Giada De Laurentis from Food Network, these had my mouth watering before I reached the end of the recipe. Soon.... oh yeah! Prep:15m Cook:15m Servings:4	Lacrenshaw
	frozenravioli buttermilk parmesan marinarasauce

Does this look good? Yeah! / Nope

Fans

grizzlybea

jenniferby

lycett

juels

broadzilla

Ingredients

Olive oil for frying

1 cup buttermilk

2 cups Italian-style bread crumbs

1 box store-bought frozen ravioli, about 24

1/4 cup freshly grated Parmesan cheese

1 jar store-bought marinara sauce, heated, for dipping

Directions

Pour enough oil into a large frying pan to reach a 2" depth.

Heat oil over medium heat until it reaches 325 degrees F on a deep-fry thermometer.

While oil is heating, put buttermilk and bread crumbs in separate bowls.

Working in batches dip ravioli in buttermilk to coat completely.

Allow excess buttermilk to drip back into the bowl.

Dredge ravioli in bread crumbs.

Place ravioli on a rack on a baking sheet and continue breading the rest.

When oil is hot fry the ravioli in batches, turning occasionally until golden brown, about 3 minutes.

Use a slotted spoon to transfer fried ravioli to paper towels to drain.

Sprinkle ravioli with Parmesan cheese.

Serve with bowl of warmed marinara for dipping.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

grizzlybear 8 months ago said:
You know it's kinda funny.....but this is one thing I have not tryed yet....have a few different recipes for fryed raviolis but have not got round to making them......I will defently give it a try........thanks for the nioce post.......got my 5

broadzilla 8 months ago said:
Oh I looooooooooooooove love LOVE these!!!

jenniferbyrdez 8 months ago said:
Gf, so glad you still watch the food channel. Sounds delish. Thanks.

juels 8 months ago said:
What a great idea for ravioli! Love the picture, does look mouthwatering, thanks!

Add a Comment