Fried Ravioli
From lacrenshaw 15 years ago
- 15 minutes to make
- Serves 4
Courtesy of Giada De Laurentis from Food Network, these had my mouth watering before I reached the end of the recipe. Soon.... oh yeah!
Ingredients
- olive oil for frying shopping list
- 1 cup buttermilk shopping list
- 2 cups Italian-style bread crumbs shopping list
- 1 box store-bought frozen ravioli, about 24 shopping list
- 1/4 cup freshly grated parmesan cheese shopping list
- 1 jar store-bought marinara sauce, heated, for dipping shopping list
How to make it
- Pour enough oil into a large frying pan to reach a 2" depth.
- Heat oil over medium heat until it reaches 325 degrees F on a deep-fry thermometer.
- While oil is heating, put buttermilk and bread crumbs in separate bowls.
- Working in batches dip ravioli in buttermilk to coat completely.
- Allow excess buttermilk to drip back into the bowl.
- Dredge ravioli in bread crumbs.
- Place ravioli on a rack on a baking sheet and continue breading the rest.
- When oil is hot fry the ravioli in batches, turning occasionally until golden brown, about 3 minutes.
- Use a slotted spoon to transfer fried ravioli to paper towels to drain.
- Sprinkle ravioli with Parmesan cheese.
- Serve with bowl of warmed marinara for dipping.
The Rating
Reviewed by 6 people-
You know it's kinda funny.....but this is one thing I have not tryed yet....have a few different recipes for fryed raviolis but have not got round to making them......I will defently give it a try........thanks for the nioce post.......got my 5
grizzlybear
in loved it
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Oh I looooooooooooooove love LOVE these!!!
broadzilla
in Saxonburg loved it
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Gf, so glad you still watch the food channel. Sounds delish. Thanks.
jenniferbyrdez
in kenner loved it
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