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How to make it

  • Pour enough oil into a large frying pan to reach a 2" depth.
  • Heat oil over medium heat until it reaches 325 degrees F on a deep-fry thermometer.
  • While oil is heating, put buttermilk and bread crumbs in separate bowls.
  • Working in batches dip ravioli in buttermilk to coat completely.
  • Allow excess buttermilk to drip back into the bowl.
  • Dredge ravioli in bread crumbs.
  • Place ravioli on a rack on a baking sheet and continue breading the rest.
  • When oil is hot fry the ravioli in batches, turning occasionally until golden brown, about 3 minutes.
  • Use a slotted spoon to transfer fried ravioli to paper towels to drain.
  • Sprinkle ravioli with Parmesan cheese.
  • Serve with bowl of warmed marinara for dipping.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    What a great idea for ravioli! Love the picture, does look mouthwatering, thanks!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Gf, so glad you still watch the food channel. Sounds delish. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    broadzilla ate it and said...
    Oh I looooooooooooooove love LOVE these!!!
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    " It was excellent "
    grizzlybear ate it and said...
    You know it's kinda funny.....but this is one thing I have not tryed yet....have a few different recipes for fryed raviolis but have not got round to making them......I will defently give it a try........thanks for the nioce my 5
    Was this review helpful? Yes Flag

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