Ingredients

How to make it

  • Spray Pam on your hot frying pan.
  • Saute rice while adding soy sauce gradually until rice turns light brown.
  • Cook it enough to just heat it through.
  • Remove from heat.
  • Add precut pieces of bacon and eggs and fold into fried rice.
  • And serve.

Reviews & Comments 6

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    " It was excellent "
    robertg ate it and said...
    fast,easy and tasty, couldn't ask for more. Thanks for sharing....Bob
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  • queenmidge 16 years ago
    uh huh zena ! nothing beats it !
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  • zena824 16 years ago
    Nothing like fried rice.... any style... always good.. Thanks for the post..
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    " It was good "
    missamberlee ate it and said...
    I accidentally rated this dish a 4, I meant 5!
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  • dmiller64116 16 years ago
    Just a note -- you can't make decent fried rice without day-old rice, and best if it's cold.
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  • applesomething 16 years ago
    Prep time isn't 24m, it's 24 hrs!
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